ข้อมูลหลักสูตร

1. Scholars, executives, or entrepreneurs in food and nutrition-related business 2. Researchers in an academic institution, research facility, food industry, and public and private agencies related to food and nutrition research 3. Academics in an institution of higher education which provides educational programs related to food science and nutrition, and health sciences 4. Consultants on food and nutrition-related projects to public and private agencies, international organizations, research projects, health promotion units, and food industry