The 'Food Resources and Ecosystem Sustainability' program is a multidisciplinary program in the fields of agricultural innovation, food technology, biodiversity conservation, and public policy. Therefore, the graduates from this program are the persons with both in-depth knowledge in sustainability related fields of expertise, including agricultural innovation, food technology, biodiversity conservation, and industry-specific fields, and broad knowledge in other related scientific areas in order to integrate various ideas, knowledge and sciences to find sustainable alternatives for problems related to food resources and ecosystem sustainability.

1) Researchers in agricultural innovation, food technology or biodiversity conservation with an emphasis on sustainable development 2) Specialists in Sustainable development with an emphasis on food and natural resources security and Agricultural innovation, food technology or biodiversity conservation