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Program information

Curriculum

PROGRAM INFORMATION

DOCTOR OF PHILOSOPHY PROGRAM IN FOOD AND NUTRITION FOR HEALTH AND WELL-BEING (INTERNATIONAL PROGRAM) 

Level Doctoral
Faculty / Institute INSTITUTE OF NUTRITION
Website https://inmu.mahidol.ac.th/

Degree Designation

DOCTOR OF PHILOSOPHY(FOOD AND NUTRITION FOR HEALTH AND WELL-BEING)

Admission Requirements

Curriculum Structure

Plan 1.1 For students with Master's Degree
Dissertation
48
Credits
Total not less than
48
Credits
Plan 2.1 For students with Master's Degree
Prerequisite Course
No Credit
Required Courses
6
Credits
Elective Courses not less than
6
Credits
Dissertation
36
Credits
Total not less than
48
Credits

Job Option after Graduation

- Researchers in academic institutions, research facilities, and public and private agencies related to food, nutrition, health and well-being research
- Specialists or knowledge transfer specialists in higher education institutions providing educational programs related to food, nutrition, health and well-being
- Academics in public agencies governing food and nutrition policy and regulatory affairs
- Experts in international organizations and non-governmental agencies related to food and nutrition
- Executives or entrepreneurs in functional food and medical food-related business

Course Requirements

Plan 1

Dissertation Credit
NUFW898 : DISSERTATION 48

Plan 2

Prerequisite Courses Credit
NUFW501 : APPLIED BIOSTATISTICS FOR FOOD AND NUTRITION RESEARCH 2
NUFW502 : PRINCIPLE OF FOOD SCIENCE AND NUTRITION FOR FUNCTIONAL FOOD 2
Required Courses Credit
NUFW601 : INTEGRATED FOOD SCIENCES AND TECHNOLOGY, AND NUTRITION FOR HEALTH AND WELL-BEING 3
NUFW602 : EMERGING ETHICAL ISSUES IN RESEARCH ON FOOD AND NUTRITION FOR HEALTH AND WELL-BEING 1
NUFW603 : SEMINAR IN FOOD AND NUTRITION FOR HEALTH AND WELL-BEING I 1
NUFW604 : SEMINAR IN FOOD AND NUTRITION FOR HEALTH AND WELL-BEING II 1
Elective Courses Credit
NUFW621 : REGULATION FOR REGISTRATION AND HEALTH CLAIMS OF FOOD PRODUCTS FOR HEALTH AND WELL-BEING 2
NUFW622 : MARKETING, COMMUNICATION, AND CONSUMER PROTECTION FOR FOOD AND NUTRITION 2
NUFW623 : INNOVATIONS AND FUNCTIONAL FOOD FOR PERSONALIZED NUTRITION 2
NUFW624 : EMERGING TOPICS IN FOOD SCIENCE AND NUTRITION 2
NUFW625 : OMICS TECHNOLOGY AND BIOINFORMATICS IN FOOD AND NUTRITION FOR HEALTH AND WELL-BEING 3
NUFW626 : ADVANCED ANALYTICAL TECHNIQUES FOR FUNCTIONAL FOOD 3
NUFW627 : PUBLIC HEALTH NUTRITION POLICY AND IMPLEMENTATION 2
NUFW628 : BIOLOGICAL MODELS FOR NUTRITION AND HEALTH STUDIES 3
NUFW629 : EPIDEMIOLOGICAL APPROACHES IN FOOD AND NUTRITION 2
NUFW630 : PROFESSIONAL EXPERIENCE IN INNOVATION AND FUNCTIONAL FOOD PRODUCT DESIGN 2
NUFW631 : TUTORIAL RESEARCH EXPERIENCE IN FOOD AND NUTRITION FOR HEALTH AND WELL-BEING 2
Dissertation Credit
NUFW699 : DISSERTATION 36

Program Lecturer

  1. Associate Professor Dr. CHALAT SANTIVARANGKNA   (PROGRAMME DIRECTOR)
  2. Dr. NILESH PRAKASH NIRMAL
  3. Dr. SUEPPONG GOWACHIRAPANT
  4. Dr. SABRI BROMAGE
  5. Associate Professor Dr. MONRUEDEE SUKPRASANSAP
  6. Associate Professor Dr. NATTAPOL TANGSUPHOOM
  7. Associate Professor Dr. THUNNALIN WINUPRASITH
  8. Associate Professor Dr. YURAPORN SAHASAKUL
  9. Associate Professor Dr. DUNYAPORN TRACHOOTHAM
  10. Associate Professor Dr. KUNCHIT JUDPRASONG
  11. Associate Professor Dr. SUWAPAT KITTIBUNCHAKUL
  12. Associate Professor Dr. VARONGSIRI KEMSAWASD
  13. Associate Professor DR. WANTANEE KRIENGSINYOS
  14. Associate Professor Dr. AIKKARACH KETTAWAN
  15. Associate Professor Dr. NATTIRA ON-NOM
  16. Associate Professor Dr. RUNGTIWA WONGSAGONSUP
  17. Associate Professor Dr. WARANGKANA SRICHAMNONG
  18. Associate Professor Dr. CHAOWANEE CHUPEERACH
  19. Associate Professor Dr. UTHAIWAN SUTTISANSANEE
  20. Assistant Professor Dr. TIPPAWAN PONGCHAROEN
  21. Assistant Professor Dr. CHAWANPHAT MUANGNOI
  22. Assistant Professor Dr. PHARRUNRAT TANAVIYUTPAKDEE
  23. Lecturer Dr. THANIT VINITCHAGOON
  24. Lecturer Dr. SONGDHASN CHINAPONG
  25. Lecturer Dr. AREE PRACHANSUWAN
  26. Lecturer Dr. PRADTANA TAPANEE
  27. Lecturer Dr. NACHON RAETHONG
  28. Lecturer Dr. SARUNYA KITDUMRONGTHUM

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