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Program information
Curriculum
MASTER OF SCIENCE PROGRAM IN TOXICOLOGY AND NUTRITION FOR FOOD SAFETY
Level
Master's
Faculty / Institute
INSTITUTE OF NUTRITION
Degree Designation
MASTER OF SCIENCE(TOXICOLOGY AND NUTRITION FOR FOOD SAFETY)
Additional advantages of the programme
หลักสูตรมุ่งเน้นให้ผู้สำเร็จการศึกษามีการพัฒนาศักยภาพในการค้นคว้าหาความรู้ที่ทันสมัยในด้าน
พิษวิทยาที่เกี่ยวกับอาหารและโภชนาการ โดยอาศัยพื้นฐานเดิมของแต่ละบุคคล
Admission Requirements
Curriculum Structure
Plan 1.2 Academic (Course work and research)
Prerequisite Course
No Credit
Required Courses
22
Credits
Elective Courses not less than
2
Credits
Thesis
12
Credits
Total not less than
36
Credits
Plan 2 Profession
Prerequisite Course
No Credit
Required Courses
22
Credits
Elective Courses not less than
8
Credits
Independent Study
6
Credits
Total not less than
36
Credits
Job Option after Graduation
- นักวิชาการด้านพิษวิทยาและโภชนาการเพื่ออาหารปลอดภัย ในหน่วยงานภาครัฐและภาคอุตสาหกรรมอาหาร
- นักวิจัยด้านพิษวิทยาและโภชนาการเพื่ออาหารปลอดภัย ในสถาบันการศึกษา หน่วยงานภาครัฐและภาคอุตสาหกรรมอาหาร
- อาชีพอื่นๆ ที่ใช้องค์ความรู้อาหารปลอดภัยอย่างถูกต้อง เช่น นักสร้างสรรค์เนื้อหาแก่กลุ่มเป้าหมายผ่านแพลทฟอร์มออนไลน์และออฟไลน์ (Content creator) บุคลากรทางการแพทย์ ผู้ประกอบอาหารเพื่อสุขภาพ เป็นต้น
Course Requirements
Plan A2
| Prerequisite Courses | Credit | ||
| NUTS502 : PRINCIPLES IN BIOCHEMISTRY AND PHYSIOLOGY | 3 | ||
| Required Courses | Credit | ||
| NUTS604 : NUTRITION AND TOXICOLOGY | 3 | ||
| NUTS625 : RESEARCH METHODOLOGY IN FOOD AND NUTRITIONAL TOXICOLOGY | 3 | ||
| NUTS626 : TOXICOLOGICAL PRINCIPLE AND FOOD SAFETY | 3 | ||
| NUTS627 : TOXICOLOGICAL TESTING BY REGULATORY STANDARDS FOR FOOD SAFETY | 3 | ||
| NUTS628 : FOOD HAZARDS AND HEALTH EFFECTS | 3 | ||
| NUTS630 : FOOD SAFETY RISK ANALYSIS | 3 | ||
| NUTS641 : SEMINAR IN TOXICOLOGY AND NUTRITION FOR FOOD SAFETY | 1 | ||
| NUTS645 : HEALTH RISK OF EXCESSIVE NUTRIENTS AND NUTRIENT-RELATED SUBSTANCES ALONG WITH REGULATORY ENFORCEMENT | 3 | ||
| Elective Courses | Credit | ||
| NUTS640 : LABORATORY TECHNIQUES IN MOLECULAR TOXICOLOGY | 3 | ||
| NUTS611 : CONSUMER PROTECTION IN FOOD AND NUTRITION | 2 | ||
| NUTS614 : TOXICOLOGY OF PLANT AND ANIMAL FOODSTUFFS | 2 | ||
| NUTS631 : MICRONUTRIENTS AND FUNCTIONAL FOOD FOR REDUCTION OF NON-COMMUNICABLE DISEASES' RISK | 2 | ||
| NUTS632 : ANALYTICAL TECHNIQUES IN FOOD AND NUTRITIONAL TOXICOLOGY | 3 | ||
| NUTS637 : FOOD SAFETY CONCERNING MUTAGENS, CARCINOGENS AND ALLERGENS | 3 | ||
| NUTS639 : INTERNATIONAL LABORATORY QUALITY SYSTEM OF ISO/IEC 17025 STANDARD | 3 | ||
| NUTS642 : POTENTIAL MICROORGANISM IN FOOD SAFETY AND QUALITY CONTROL IN FOOD MICROBIOLOGY LABORATORY | 2 | ||
| NUTS643 : RISK ASSESSMENT OF CHEMICAL HAZARDS AND FOOD SAFETY STANDARD ESTABLISHMENT | 3 | ||
| NUTS644 : SYSTEMATIC REVIEW AND META-ANALYSIS FOR EVIDENCE-BASED HEALTH CLAIMS | 3 | ||
| Thesis | Credit | ||
| NUTS698 : THESIS | 12 | ||
Plan B
| Prerequisite Courses | Credit | ||
| NUTS502 : PRINCIPLES IN BIOCHEMISTRY AND PHYSIOLOGY | 3 | ||
| Required Courses | Credit | ||
| NUTS604 : NUTRITION AND TOXICOLOGY | 3 | ||
| NUTS625 : RESEARCH METHODOLOGY IN FOOD AND NUTRITIONAL TOXICOLOGY | 3 | ||
| NUTS626 : TOXICOLOGICAL PRINCIPLE AND FOOD SAFETY | 3 | ||
| NUTS627 : TOXICOLOGICAL TESTING BY REGULATORY STANDARDS FOR FOOD SAFETY | 3 | ||
| NUTS628 : FOOD HAZARDS AND HEALTH EFFECTS | 3 | ||
| NUTS630 : FOOD SAFETY RISK ANALYSIS | 3 | ||
| NUTS641 : SEMINAR IN TOXICOLOGY AND NUTRITION FOR FOOD SAFETY | 1 | ||
| NUTS645 : HEALTH RISK OF EXCESSIVE NUTRIENTS AND NUTRIENT-RELATED SUBSTANCES ALONG WITH REGULATORY ENFORCEMENT | 3 | ||
| Elective Courses | Credit | ||
| NUTS640 : LABORATORY TECHNIQUES IN MOLECULAR TOXICOLOGY | 3 | ||
| NUTS611 : CONSUMER PROTECTION IN FOOD AND NUTRITION | 2 | ||
| NUTS614 : TOXICOLOGY OF PLANT AND ANIMAL FOODSTUFFS | 2 | ||
| NUTS631 : MICRONUTRIENTS AND FUNCTIONAL FOOD FOR REDUCTION OF NON-COMMUNICABLE DISEASES' RISK | 2 | ||
| NUTS632 : ANALYTICAL TECHNIQUES IN FOOD AND NUTRITIONAL TOXICOLOGY | 3 | ||
| NUTS637 : FOOD SAFETY CONCERNING MUTAGENS, CARCINOGENS AND ALLERGENS | 3 | ||
| NUTS639 : INTERNATIONAL LABORATORY QUALITY SYSTEM OF ISO/IEC 17025 STANDARD | 3 | ||
| NUTS642 : POTENTIAL MICROORGANISM IN FOOD SAFETY AND QUALITY CONTROL IN FOOD MICROBIOLOGY LABORATORY | 2 | ||
| NUTS643 : RISK ASSESSMENT OF CHEMICAL HAZARDS AND FOOD SAFETY STANDARD ESTABLISHMENT | 3 | ||
| NUTS644 : SYSTEMATIC REVIEW AND META-ANALYSIS FOR EVIDENCE-BASED HEALTH CLAIMS | 3 | ||
| Independent Study | Credit | ||
| NUTS696 : INDEPENDENT STUDY | 6 | ||
Program Lecturer
- Associate Professor Dr. PIYA TEMVIRIYANUKUL (PROGRAMME DIRECTOR)
- Associate Professor Dr. NATTIRA ON-NOM
- Associate Professor Dr. CHALAT SANTIVARANGKNA
- Associate Professor Dr. WARANGKANA SRICHAMNONG
- Associate Professor Dr. CHAOWANEE CHUPEERACH
- Associate Professor Dr. UTHAIWAN SUTTISANSANEE
- Associate Professor Dr. MONRUEDEE SUKPRASANSAP
- Associate Professor Dr. BOONRAT CHANTONG
- Associate Professor Dr. JINTANA SIRIVARASAI
- Associate Professor Dr. THUNNALIN WINUPRASITH
- Associate Professor Dr. YURAPORN SAHASAKUL
- Associate Professor Dr. DUNYAPORN TRACHOOTHAM
- Associate Professor Dr. KUNCHIT JUDPRASONG
- Associate Professor Dr. SUWAPAT KITTIBUNCHAKUL
- Associate Professor Dr. VARONGSIRI KEMSAWASD
- Assistant Professor Dr. IYARIT THAIPISUTTIKUL
- Assistant Professor Dr. CHAWANPHAT MUANGNOI
- Assistant Professor Dr. PHARRUNRAT TANAVIYUTPAKDEE
- Lecturer Dr. NACHON RAETHONG
- Lecturer Dr. SARUNYA KITDUMRONGTHUM
- Lecturer Dr. PAIWAN BUACHAN
