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Program information
Curriculum
MASTER OF SCIENCE PROGRAM IN TOXICOLOGY AND NUTRITION FOR FOOD SAFETY (SPECIAL PROGRAM)
Level
Master's
Faculty / Institute
INSTITUTE OF NUTRITION
Degree Designation
MASTER OF SCIENCE(TOXICOLOGY AND NUTRITION FOR FOOD SAFETY)
Admission Requirements
Curriculum Structure
Plan 1.2 Academic (Course work and research)
Prerequisite Course
No Credit
Required Courses
22
Credits
Elective Courses not less than
2
Credits
Thesis
12
Credits
Total not less than
36
Credits
Plan 2 Profession
Prerequisite Course
No Credit
Required Courses
22
Credits
Elective Courses not less than
8
Credits
Independent Study
6
Credits
Total not less than
36
Credits
Job Option after Graduation
- นักวิชาการด้านพิษวิทยาและโภชนาการเพื่ออาหารปลอดภัย ในหน่วยงานภาครัฐและภาคอุตสาหกรรมอาหาร
- นักวิจัยด้านพิษวิทยาและโภชนาการเพื่ออาหารปลอดภัย ในสถาบันการศึกษา หน่วยงานภาครัฐและภาคอุตสาหกรรมอาหาร
- อาชีพอื่นๆ ที่ใช้องค์ความรู้อาหารปลอดภัยอย่างถูกต้อง เช่น นักสร้างสรรค์เนื้อหาแก่กลุ่มเป้าหมายผ่านแพลทฟอร์มออนไลน์และออฟไลน์ (Content creator) บุคลากรทางการแพทย์ ผู้ประกอบอาหารเพื่อสุขภาพ เป็นต้น
Course Requirements
Plan A2
| Prerequisite Courses | Credit | ||
| NUTS502 : PRINCIPLES IN BIOCHEMISTRY AND PHYSIOLOGY | 3 | ||
| Required Courses | Credit | ||
| NUTS604 : NUTRITION AND TOXICOLOGY | 3 | ||
| NUTS625 : RESEARCH METHODOLOGY IN FOOD AND NUTRITIONAL TOXICOLOGY | 3 | ||
| NUTS626 : TOXICOLOGICAL PRINCIPLE AND FOOD SAFETY | 3 | ||
| NUTS627 : TOXICOLOGICAL TESTING BY REGULATORY STANDARDS FOR FOOD SAFETY | 3 | ||
| NUTS628 : FOOD HAZARDS AND HEALTH EFFECTS | 3 | ||
| NUTS630 : FOOD SAFETY RISK ANALYSIS | 3 | ||
| NUTS641 : SEMINAR IN TOXICOLOGY AND NUTRITION FOR FOOD SAFETY | 1 | ||
| NUTS645 : HEALTH RISK OF EXCESSIVE NUTRIENTS AND NUTRIENT-RELATED SUBSTANCES ALONG WITH REGULATORY ENFORCEMENT | 3 | ||
| Elective Courses | Credit | ||
| NUTS640 : LABORATORY TECHNIQUES IN MOLECULAR TOXICOLOGY | 3 | ||
| NUTS611 : CONSUMER PROTECTION IN FOOD AND NUTRITION | 2 | ||
| NUTS614 : TOXICOLOGY OF PLANT AND ANIMAL FOODSTUFFS | 2 | ||
| NUTS631 : MICRONUTRIENTS AND FUNCTIONAL FOOD FOR REDUCTION OF NON-COMMUNICABLE DISEASES' RISK | 2 | ||
| NUTS632 : ANALYTICAL TECHNIQUES IN FOOD AND NUTRITIONAL TOXICOLOGY | 3 | ||
| NUTS637 : FOOD SAFETY CONCERNING MUTAGENS, CARCINOGENS AND ALLERGENS | 3 | ||
| NUTS639 : INTERNATIONAL LABORATORY QUALITY SYSTEM OF ISO/IEC 17025 STANDARD | 3 | ||
| NUTS642 : POTENTIAL MICROORGANISM IN FOOD SAFETY AND QUALITY CONTROL IN FOOD MICROBIOLOGY LABORATORY | 2 | ||
| NUTS643 : RISK ASSESSMENT OF CHEMICAL HAZARDS AND FOOD SAFETY STANDARD ESTABLISHMENT | 3 | ||
| NUTS644 : SYSTEMATIC REVIEW AND META-ANALYSIS FOR EVIDENCE-BASED HEALTH CLAIMS | 3 | ||
| Thesis | Credit | ||
| NUTS698 : THESIS | 12 | ||
Plan B
| Prerequisite Courses | Credit | ||
| NUTS502 : PRINCIPLES IN BIOCHEMISTRY AND PHYSIOLOGY | 3 | ||
| Required Courses | Credit | ||
| NUTS604 : NUTRITION AND TOXICOLOGY | 3 | ||
| NUTS625 : RESEARCH METHODOLOGY IN FOOD AND NUTRITIONAL TOXICOLOGY | 3 | ||
| NUTS626 : TOXICOLOGICAL PRINCIPLE AND FOOD SAFETY | 3 | ||
| NUTS627 : TOXICOLOGICAL TESTING BY REGULATORY STANDARDS FOR FOOD SAFETY | 3 | ||
| NUTS628 : FOOD HAZARDS AND HEALTH EFFECTS | 3 | ||
| NUTS630 : FOOD SAFETY RISK ANALYSIS | 3 | ||
| NUTS641 : SEMINAR IN TOXICOLOGY AND NUTRITION FOR FOOD SAFETY | 1 | ||
| NUTS645 : HEALTH RISK OF EXCESSIVE NUTRIENTS AND NUTRIENT-RELATED SUBSTANCES ALONG WITH REGULATORY ENFORCEMENT | 3 | ||
| Elective Courses | Credit | ||
| NUTS640 : LABORATORY TECHNIQUES IN MOLECULAR TOXICOLOGY | 3 | ||
| NUTS611 : CONSUMER PROTECTION IN FOOD AND NUTRITION | 2 | ||
| NUTS614 : TOXICOLOGY OF PLANT AND ANIMAL FOODSTUFFS | 2 | ||
| NUTS631 : MICRONUTRIENTS AND FUNCTIONAL FOOD FOR REDUCTION OF NON-COMMUNICABLE DISEASES' RISK | 2 | ||
| NUTS632 : ANALYTICAL TECHNIQUES IN FOOD AND NUTRITIONAL TOXICOLOGY | 3 | ||
| NUTS637 : FOOD SAFETY CONCERNING MUTAGENS, CARCINOGENS AND ALLERGENS | 3 | ||
| NUTS639 : INTERNATIONAL LABORATORY QUALITY SYSTEM OF ISO/IEC 17025 STANDARD | 3 | ||
| NUTS642 : POTENTIAL MICROORGANISM IN FOOD SAFETY AND QUALITY CONTROL IN FOOD MICROBIOLOGY LABORATORY | 2 | ||
| NUTS643 : RISK ASSESSMENT OF CHEMICAL HAZARDS AND FOOD SAFETY STANDARD ESTABLISHMENT | 3 | ||
| NUTS644 : SYSTEMATIC REVIEW AND META-ANALYSIS FOR EVIDENCE-BASED HEALTH CLAIMS | 3 | ||
| Independent Study | Credit | ||
| NUTS696 : INDEPENDENT STUDY | 6 | ||
Program Lecturer
- Associate Professor Dr. PIYA TEMVIRIYANUKUL (PROGRAMME DIRECTOR)
- Associate Professor Dr. NATTIRA ON-NOM
- Associate Professor Dr. CHALAT SANTIVARANGKNA
- Associate Professor Dr. WARANGKANA SRICHAMNONG
- Associate Professor Dr. CHAOWANEE CHUPEERACH
- Associate Professor Dr. UTHAIWAN SUTTISANSANEE
- Associate Professor Dr. MONRUEDEE SUKPRASANSAP
- Associate Professor Dr. BOONRAT CHANTONG
- Associate Professor Dr. JINTANA SIRIVARASAI
- Associate Professor Dr. THUNNALIN WINUPRASITH
- Associate Professor Dr. YURAPORN SAHASAKUL
- Associate Professor Dr. DUNYAPORN TRACHOOTHAM
- Associate Professor Dr. KUNCHIT JUDPRASONG
- Associate Professor Dr. SUWAPAT KITTIBUNCHAKUL
- Associate Professor Dr. VARONGSIRI KEMSAWASD
- Assistant Professor Dr. IYARIT THAIPISUTTIKUL
- Assistant Professor Dr. CHAWANPHAT MUANGNOI
- Assistant Professor Dr. PHARRUNRAT TANAVIYUTPAKDEE
- Lecturer Dr. NACHON RAETHONG
- Lecturer Dr. SARUNYA KITDUMRONGTHUM
- Lecturer Dr. PAIWAN BUACHAN
