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Program information

Curriculum

PROGRAM INFORMATION

MASTER OF SCIENCE PROGRAM IN SCIENCE INNOVATION (INTERNATIONAL PROGRAM) (SPECIAL PROGRAM)

Level Master's
Faculty / Institute FACULTY OF SCIENCE

Degree Designation

MASTER OF SCIENCE(SCIENCE INNOVATION)

Admission Requirements

Curriculum Structure

Plan 1.1 Academic (Research only)
Thesis
36
Credits
Total not less than
36
Credits
Plan 1.2 Academic (Course work and research)
Required Courses
12
Credits
Elective Courses not less than
12
Credits
Thesis
12
Credits
Total not less than
36
Credits

Job Option after Graduation


- Research & Development personnel
- Innovator in food industry, health and wellness industry, agriculture industry, or STEM education
- Process technologist
- Business strategist and developer
- Start-up entrepreneur
- Analyst
- Quality management personnel
- Higer education personnel

Course Requirements

Plan A1

Thesis Credit
SCIN798 : THESIS 36

Plan A2

Required Courses Credit
SCIN501 : SCIENCE DIPLOMACY 3
SCIN502 : CREATIVITY AND INNOVATION IN SCIENCE AND TECHNOLOGY 2
SCIN511 : INNOVATION AND SUSTAINABILITY 2
SCIN512 : RESEARCH METHODOLOGY FOR INNOVATION CREATION 2
SCIN513 : SEMINAR IN SCIENCE INNOVATION I 1
SCIN514 : SEMINAR IN SCIENCE INNOVATION II 1
SCIN522 : SCIENCE COMMUNICATION SKILLS AND MEDIA 1
Elective Courses Credit
SCIN515 : INNOVATION SCIENCE AND EMERGING TECHNOLOGY 3
SCIN521 : PEDAGOGY AND INNOVATION IN SCIENCE EDUCATION 3
SCIN529 : CURRENT TOPICS IN INNOVATIVE SCIENCE EDUCATION AND STEM 3
SCIN531 : INTEGRATIVE BIOMEDICAL INNOVATION 3
SCIN539 : CURRENT TOPICS IN HEALTH AND WELLNESS 3
SCIN541 : SCIENCE INNOVATION IN CROP JOURNEY AND FOOD VALUE-CHAIN 3
SCIN542 : SCIENCE IN THAI ART AND CULTURE 3
SCIN549 : RECENT INNOVATIONS IN AGRICULTURE AND THE ENVIRONMENT 3
SCIN551 : PACKAGING INNOVATIONS FOR FOOD AND BEVERAGE 3
SCIN559 : CURRENT TOPICS IN FOOD INDUSTRY AND FOOD SAFETY 3
Thesis Credit
SCIN698 : THESIS 12