Prof. Dr. Chartchalerm Isarankura-Na-Ayudhya
Dean of Faculty of Graduate Studies
Curriculum
MASTER OF SCIENCE PROGRAM IN NUTRACEUTICALS AND FUNCTIONAL FOODS (INTERNATIONAL PROGRAM)
| Level | Master's |
| Faculty / Institute | FACULTY OF PHARMACY |
| Website |
http://www.pharmacy.mahidol.ac.th/th/about-departmentinfo.php?depid=10 |
Degree Designation
MASTER OF SCIENCE(NUTRACEUTICALS AND FUNCTIONAL FOODS)
Admission Requirements
Curriculum Structure
| Plan 1.1 Academic (Research only) | |||
| Thesis | 36 | Credits | |
| Total not less than | 36 | Credits | |
| Plan 1.2 Academic (Course work and research) | |||
| Required Courses | 8 | Credits | |
| Elective Courses not less than | 8 | Credits | |
| Thesis | 20 | Credits | |
| Total not less than | 36 | Credits | |
Job Option after Graduation
1) Researcher in the area of nutraceuticals and functional foods in food, nutraceuticals manufacturing company or research institute or other organizations 2) Academician in the area of nutraceuticals and functional foods in import/ export company, food, nutraceuticals manufacturing company or research institute or other organizations 3) Entrepreneur in the area of nutraceuticals and functional foods
Course Requirements
Plan A2
| Required Courses | Credit | ||
| PYID685 : RESEARCH METHODOLOGY IN PHARMACY I | 2 | ||
| PYFC619 : NUTRACEUTICALS AND FUNCTIONAL FOODS | 2 | ||
| PYFC620 : NEW PRODUCT DEVELOPMENT | 2 | ||
| PYFC621 : INTEGRATIVE SEMINAR IN NUTRACEUTICALS AND FUNCTIONAL FOODS | 1 | ||
| PYFC676 : SEMINAR IN NUTRACEUTICALS AND FUNCTIONAL FOODS I | 1 | ||
| Elective Courses | Credit | ||
| PYFC604 : FOOD CHEMISTRY | 2 | ||
| PYFC612 : PACKAGING FOR NUTRACEUTICALS AND FUNCTIONAL FOODS | 2 | ||
| PYFC614 : FOOD MICROBIOLOGY, FOOD SAFETY, AND FOOD QUALITY CONTROL | 2 | ||
| PYFC617 : SPECIAL PROBLEMS IN NUTRACEUTICALS AND FUNCTIONAL FOODS | 2 | ||
| PYFC623 : FUNCTIONAL INGREDIENTS | 2 | ||
| EXPERIMENTAL AND CLINICAL STUDIES TRACK | |||
| PYFC603 : BIOACTIVE COMPOUNDS | 2 | ||
| PYFC607 : BIOLOGICAL, PHARMACOLOGICAL, EPIDEMIOLOGICAL, AND CLINICAL STUDIES | 2 | ||
| PYFC622 : NOVEL METHODS AND TECHNOLOGIES FOR NUTRACEUTICALS AND FUNCTIONAL FOODS ANALYSIS | 2 | ||
| PRODUCT DEVELOPMENT TRACK | |||
| PYFC605 : PRODUCT DEVELOPMENT OF NUTRACEUTICALS AND FUNCTIONAL FOODS | 2 | ||
| PYFC606 : SENSORY EVALUATION METHODS | 2 | ||
| PYFC610 : QUALITY ASSURANCE IN THE INDUSTRIES OF NUTRACEUTICALS AND FUNCTIONAL FOODS | 2 | ||
| ENTREPRENEURSHIP TRACK | |||
| PYRS514 : REGULATION OF FOOD AND DIETARY SUPPLEMENTS | 2 | ||
| PYFC611 : PROCESSING OF FUNCTIONAL FOODS | 2 | ||
| PYFC615 : MARKETING PRINCIPLES OF NUTRACEUTICALS AND FUNCTIONAL FOODS | 2 | ||
| Thesis | Credit | ||
| PYFC698 : THESIS | 20 | ||
Program Lecturer
- Assistant Professor Dr. PIMPIKAR KANCHANADUMKERNG (ACTING PROGRAMME DIRECTOR)
- Associate Professor Dr. NATTHINEE ANANTACHOKE
- Associate Professor Dr. VILASINEE HIRUNPANICH SATO
- Associate Professor Dr. JIRAPHONG SUKSIRIWORAPONG
- Associate Professor Dr. WARISARA PARICHATIKANOND
- Associate Professor Dr. WAREE LIMWIKRANT
- Associate Professor Dr. SAVITA CHEWCHINDA
- Associate Professor Dr. PAKATIP RUENRAROENGSAK
- Assistant Professor Dr. VEERAWAT TEERANACHAIDEEKUL
- Assistant Professor Dr. PATTAMAPAN LOMARAT
- Assistant Professor Dr. JATURONG PRATUANGDEJKUL
- Assistant Professor Dr. THAVAREE THILAVECH
- Assistant Professor Dr. KHANIT SA-NGIAMSUNTORN
- Assistant Professor Dr. JIRAPORN LEANPOLCHAREANCHAI
- Assistant Professor Dr. WASU SUPHARATTANASITTHI
- Assistant Professor Dr. WORAWAN KITPHATI
- Assistant Professor Dr. ARNATCHAI MAIUTHED
- Assistant Professor Dr. SOMNUK BUNSUPA
- Lecturer Dr. SUMET CHONGRUCHIROJ
