Prof. Dr. Chartchalerm Isarankura-Na-Ayudhya
Dean of Faculty of Graduate Studies
Level | Doctoral |
Faculty / Institute | INSTITUTE OF NUTRITION |
Website |
https://inmu.mahidol.ac.th/ |
DOCTOR OF PHILOSOPHY(FOOD AND NUTRITION FOR HEALTH AND WELL-BEING)
Plan 1.1 For students with Master's Degree | |||
Dissertation | 48 | Credits | |
Total not less than | 48 | Credits | |
Plan 2.1 For students with Master's Degree | |||
Prerequisite Course | No Credit | ||
Required Courses | 6 | Credits | |
Elective Courses not less than | 6 | Credits | |
Dissertation | 36 | Credits | |
Total not less than | 48 | Credits |
Dissertation | Credit | ||
NUFW898 : DISSERTATION | 48 |
Prerequisite Courses | Credit | ||
NUFW501 : APPLIED BIOSTATISTICS FOR FOOD AND NUTRITION RESEARCH | 2 | ||
NUFW502 : PRINCIPLE OF FOOD SCIENCE AND NUTRITION FOR FUNCTIONAL FOOD | 2 | ||
Required Courses | Credit | ||
NUFW601 : INTEGRATED FOOD SCIENCES AND TECHNOLOGY, AND NUTRITION FOR HEALTH AND WELL-BEING | 3 | ||
NUFW602 : EMERGING ETHICAL ISSUES IN RESEARCH ON FOOD AND NUTRITION FOR HEALTH AND WELL-BEING | 1 | ||
NUFW603 : SEMINAR IN FOOD AND NUTRITION FOR HEALTH AND WELL-BEING I | 1 | ||
NUFW604 : SEMINAR IN FOOD AND NUTRITION FOR HEALTH AND WELL-BEING II | 1 | ||
Elective Courses | Credit | ||
NUFW621 : REGULATION FOR REGISTRATION AND HEALTH CLAIMS OF FOOD PRODUCTS FOR HEALTH AND WELL-BEING | 2 | ||
NUFW622 : MARKETING, COMMUNICATION, AND CONSUMER PROTECTION FOR FOOD AND NUTRITION | 2 | ||
NUFW623 : INNOVATIONS AND FUNCTIONAL FOOD FOR PERSONALIZED NUTRITION | 2 | ||
NUFW624 : EMERGING TOPICS IN FOOD SCIENCE AND NUTRITION | 2 | ||
NUFW625 : OMICS TECHNOLOGY AND BIOINFORMATICS IN FOOD AND NUTRITION FOR HEALTH AND WELL-BEING | 3 | ||
NUFW626 : ADVANCED ANALYTICAL TECHNIQUES FOR FUNCTIONAL FOOD | 3 | ||
NUFW627 : PUBLIC HEALTH NUTRITION POLICY AND IMPLEMENTATION | 2 | ||
NUFW628 : BIOLOGICAL MODELS FOR NUTRITION AND HEALTH STUDIES | 3 | ||
NUFW629 : EPIDEMIOLOGICAL APPROACHES IN FOOD AND NUTRITION | 2 | ||
NUFW630 : PROFESSIONAL EXPERIENCE IN INNOVATION AND FUNCTIONAL FOOD PRODUCT DESIGN | 2 | ||
NUFW631 : TUTORIAL RESEARCH EXPERIENCE IN FOOD AND NUTRITION FOR HEALTH AND WELL-BEING | 2 | ||
Dissertation | Credit | ||
NUFW699 : DISSERTATION | 36 |