Curriculum DOCTOR OF PHILOSOPHY PROGRAM IN FOOD AND NUTRITION FOR HEALTH AND WELL-BEING (INTERNATIONAL PROGRAM) 

Curriculum

DOCTOR OF PHILOSOPHY PROGRAM IN FOOD AND NUTRITION FOR HEALTH AND WELL-BEING (INTERNATIONAL PROGRAM) 

Level Doctoral
Faculty / Institute INSTITUTE OF NUTRITION
Website https://inmu.mahidol.ac.th/

Degree Designation

DOCTOR OF PHILOSOPHY(FOOD AND NUTRITION FOR HEALTH AND WELL-BEING)

Admission Requirements

Curriculum Structure

Plan 1.1 For students with Master's Degree
Dissertation 48            Credits
Total not less than 48            Credits
Plan 2.1 For students with Master's Degree
Prerequisite Course No Credit
Required Courses 6            Credits
Elective Courses not less than 6            Credits
Dissertation 36            Credits
Total not less than 48            Credits

Job Option after Graduation


- Researchers in academic institutions, research facilities, and public and private agencies related to food, nutrition, health and well-being research
- Specialists or knowledge transfer specialists in higher education institutions providing educational programs related to food, nutrition, health and well-being
- Academics in public agencies governing food and nutrition policy and regulatory affairs
- Experts in international organizations and non-governmental agencies related to food and nutrition
- Executives or entrepreneurs in functional food and medical food-related business

Course Requirements

Plan 1

Dissertation Credit
NUFW898 : DISSERTATION 48

Plan 2

Prerequisite Courses Credit
NUFW501 : APPLIED BIOSTATISTICS FOR FOOD AND NUTRITION RESEARCH 2
NUFW502 : PRINCIPLE OF FOOD SCIENCE AND NUTRITION FOR FUNCTIONAL FOOD 2
Required Courses Credit
NUFW601 : INTEGRATED FOOD SCIENCES AND TECHNOLOGY, AND NUTRITION FOR HEALTH AND WELL-BEING 3
NUFW602 : EMERGING ETHICAL ISSUES IN RESEARCH ON FOOD AND NUTRITION FOR HEALTH AND WELL-BEING 1
NUFW603 : SEMINAR IN FOOD AND NUTRITION FOR HEALTH AND WELL-BEING I 1
NUFW604 : SEMINAR IN FOOD AND NUTRITION FOR HEALTH AND WELL-BEING II 1
Elective Courses Credit
NUFW621 : REGULATION FOR REGISTRATION AND HEALTH CLAIMS OF FOOD PRODUCTS FOR HEALTH AND WELL-BEING 2
NUFW622 : MARKETING, COMMUNICATION, AND CONSUMER PROTECTION FOR FOOD AND NUTRITION 2
NUFW623 : INNOVATIONS AND FUNCTIONAL FOOD FOR PERSONALIZED NUTRITION 2
NUFW624 : EMERGING TOPICS IN FOOD SCIENCE AND NUTRITION 2
NUFW625 : OMICS TECHNOLOGY AND BIOINFORMATICS IN FOOD AND NUTRITION FOR HEALTH AND WELL-BEING 3
NUFW626 : ADVANCED ANALYTICAL TECHNIQUES FOR FUNCTIONAL FOOD 3
NUFW627 : PUBLIC HEALTH NUTRITION POLICY AND IMPLEMENTATION 2
NUFW628 : BIOLOGICAL MODELS FOR NUTRITION AND HEALTH STUDIES 3
NUFW629 : EPIDEMIOLOGICAL APPROACHES IN FOOD AND NUTRITION 2
NUFW630 : PROFESSIONAL EXPERIENCE IN INNOVATION AND FUNCTIONAL FOOD PRODUCT DESIGN 2
NUFW631 : TUTORIAL RESEARCH EXPERIENCE IN FOOD AND NUTRITION FOR HEALTH AND WELL-BEING 2
Dissertation Credit
NUFW699 : DISSERTATION 36

For more inqueries & assistants, please call us gradinter@mahidol.ac.th or LINE Official @160ohrzm

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