Prof. Dr. Chartchalerm Isarankura-Na-Ayudhya
Dean of Faculty of Graduate Studies
Level | Master's |
Faculty / Institute | INTERNATIONAL COLLEGE |
Website |
http://www.muic.mahidol.ac.th |
MASTER OF MANAGEMENT(INTERNATIONAL TOURISM AND HOSPITALITY MANAGEMENT)
Plan A2 | |||
Required Courses | 24 | Credits | |
Elective Courses not less than | 6 | Credits | |
Thesis | 15 | Credits | |
Total not less than | 45 | Credits | |
Plan B | |||
Required Courses | 24 | Credits | |
Elective Courses not less than | 15 | Credits | |
Thematic Paper | 6 | Credits | |
Total not less than | 45 | Credits |
Required Courses | Credit | ||
ICTH511 : DIGITAL MARKETING MANAGEMENT IN TOURISM AND HOSPITALITY BUSINESS | 3 | ||
ICTH512 : SERVICE MANAGEMENT AND EXPERIENCE DESIGN | 3 | ||
ICTH513 : HUMAN RESOURCES PLANNING AND DEVELOPMENT IN TOURISM AND HOSPITALITY BUSINESS | 3 | ||
ICTH514 : FINANCIAL FEASIBILITY AND MANAGEMENT IN TOURISM AND HOSPITALITY BUSINESS | 3 | ||
ICTH515 : DIGITAL TRANSFORMATION IN TOURISM AND HOSPITALITY INDUSTRY | 3 | ||
ICTH516 : SEMINAR AND RESEARCH METHODS IN TOURISM AND HOSPITALITY INDUSTRY | 3 | ||
ICTH517 : REVENUE MANAGEMENT FOR TOURISM AND HOSPITALITY BUSINESS | 3 | ||
ICTH518 : STRATEGIC MANAGEMENT AND ENTREPRENEURSHIP FOR TOURISM AND HOSPITALITY ENTERPRISE | 3 | ||
Elective Courses | Credit | ||
ICTH611 : FOOD AND BEVERAGE BUSINESS DEVELOPMENT AND MANAGEMENT | 3 | ||
ICTH612 : BUSINESS EVENT MANAGEMENT | 3 | ||
ICTH613 : HOSPITALITY BUSINESS DEVELOPMENT AND MANAGEMENT | 3 | ||
ICTH614 : SUSTAINABLE DEVELOPMENTS FOR TOURISM AND HOSPITALITY INDUSTRY | 3 | ||
ICTH615 : TOURISM DESTINATION MANAGEMENT | 3 | ||
ICTH616 : SEMINAR IN TOURISM AND HOSPITALITY INDUSTRY TRENDS AND ISSUES | 3 | ||
ICTH617 : SPECIAL TOPIC IN TOURISM INDUSTRY | 3 | ||
ICTH618 : SPECIAL TOPIC IN HOSPITALITY INDUSTRY | 3 | ||
Thesis | Credit | ||
ICTH698 : THESIS | 15 |
Required Courses | Credit | ||
ICTH511 : DIGITAL MARKETING MANAGEMENT IN TOURISM AND HOSPITALITY BUSINESS | 3 | ||
ICTH512 : SERVICE MANAGEMENT AND EXPERIENCE DESIGN | 3 | ||
ICTH513 : HUMAN RESOURCES PLANNING AND DEVELOPMENT IN TOURISM AND HOSPITALITY BUSINESS | 3 | ||
ICTH514 : FINANCIAL FEASIBILITY AND MANAGEMENT IN TOURISM AND HOSPITALITY BUSINESS | 3 | ||
ICTH515 : DIGITAL TRANSFORMATION IN TOURISM AND HOSPITALITY INDUSTRY | 3 | ||
ICTH516 : SEMINAR AND RESEARCH METHODS IN TOURISM AND HOSPITALITY INDUSTRY | 3 | ||
ICTH517 : REVENUE MANAGEMENT FOR TOURISM AND HOSPITALITY BUSINESS | 3 | ||
ICTH518 : STRATEGIC MANAGEMENT AND ENTREPRENEURSHIP FOR TOURISM AND HOSPITALITY ENTERPRISE | 3 | ||
Elective Courses | Credit | ||
ICTH611 : FOOD AND BEVERAGE BUSINESS DEVELOPMENT AND MANAGEMENT | 3 | ||
ICTH612 : BUSINESS EVENT MANAGEMENT | 3 | ||
ICTH613 : HOSPITALITY BUSINESS DEVELOPMENT AND MANAGEMENT | 3 | ||
ICTH614 : SUSTAINABLE DEVELOPMENTS FOR TOURISM AND HOSPITALITY INDUSTRY | 3 | ||
ICTH615 : TOURISM DESTINATION MANAGEMENT | 3 | ||
ICTH616 : SEMINAR IN TOURISM AND HOSPITALITY INDUSTRY TRENDS AND ISSUES | 3 | ||
ICTH617 : SPECIAL TOPIC IN TOURISM INDUSTRY | 3 | ||
ICTH618 : SPECIAL TOPIC IN HOSPITALITY INDUSTRY | 3 | ||
Thematic Paper | Credit | ||
ICTH697 : THEMATIC PAPER | 6 |