Prof. Dr. Chartchalerm Isarankura-Na-Ayudhya
Dean of Faculty of Graduate Studies
Curriculum
MASTER OF SCIENCE PROGRAM IN AGRO-ENVIRONMENTAL TECHNOLOGY
| Level | Master's |
| Faculty / Institute | NAKHONSAWAN CAMPUS PROJECT |
| Website |
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Degree Designation
MASTER OF SCIENCE(AGRO-ENVIRONMENTAL TECHNOLOGY)
Admission Requirements
Curriculum Structure
| Plan A2 | |||
| Required Courses | 18 | Credits | |
| Elective Courses not less than | 6 | Credits | |
| Thesis | 12 | Credits | |
| Total not less than | 36 | Credits | |
| Plan B | |||
| Required Courses | 18 | Credits | |
| Elective Courses not less than | 12 | Credits | |
| Thematic Paper | 6 | Credits | |
| Total not less than | 36 | Credits | |
Job Option after Graduation
- นักวิชาการภาครัฐ เอกชน และท้องถิ่น ด้านเกษตรและสิ่งแวดล้อม
- นักวิจัยภาครัฐ เอกชน และท้องถิ่น ด้านเกษตรและสิ่งแวดล้อม
- บุคลากรสาขาเกษตรและสิ่งแวดล้อมในสถานศึกษา
- ประกอบอาชีพอิสระด้านเกษตรและสิ่งแวดล้อม
Course Requirements
Plan A2
| Required Courses | Credit | ||
| NWAE501 : AGRICULTURAL AND ENVIRONMENTAL TECHNOLOGY | 3 | ||
| NWAE502 : RESEARCH METHODOLOGY | 1 | ||
| NWAE503 : AGRICULTURAL RESOURCE AND ENVIRONMENTAL MANAGEMENT | 3 | ||
| NWAE504 : AGRICULTURAL WASTE MANAGEMENT | 3 | ||
| NWAE505 : ENVIRONMENTAL IMPACT ASSESSMENT IN AGRICULTURE | 3 | ||
| NWAE506 : SMART AGRICULTURE | 3 | ||
| NWAE511 : SEMINAR IN AGRO-ENVIRONMENTAL TECHNOLOGY I | 1 | ||
| NWAE512 : SEMINAR IN AGRO-ENVIRONMENTAL TECHNOLOGY II | 1 | ||
| Elective Courses | Credit | ||
| NWAE531 : APPLIED MICROBIOLOGY FOR AGRICULTURE AND ENVIRONMENT | 3 | ||
| NWAE532 : RENEWABLE ENERGY IN AGRICULTURE | 2 | ||
| NWAE533 : FISHERY BIOLOGY | 2 | ||
| NWAE534 : AGRICULTURAL TOXICOLOGY | 2 | ||
| NWAE535 : WATER MANAGEMENT | 2 | ||
| NWAE536 : PRODUCTION OF SAFE AGRICULTURAL COMMODITIES | 1 | ||
| NWAE537 : PROCESSING TECHNOLOGY FOR AGRICULTURAL PRODUCTS | 3 | ||
| NWAE538 : MICROBIOLOGY OF FUNCTIONAL FERMENTED FOODS AND BEVERAGES | 3 | ||
| NWAE539 : COMMUNITY WASTE MANAGEMENT | 2 | ||
| NWAE541 : WASTEWATER MANAGEMENT | 3 | ||
| NWAE542 : SUSTAINABLE ENVIRONMENTAL MANAGEMENT | 2 | ||
| NWAE543 : POLLUTION CONTROL | 2 | ||
| NWAE544 : AGRICULTURAL BIOCHEMISTRY | 2 | ||
| NWAE545 : GIANT FRESHWATER PRAWN BIOLOGY AND PRODUCTION TECHNOLOGY | 3 | ||
| NWAE546 : CANNABIS SCIENCE AND THAI TRADITIONAL MEDICINE | 3 | ||
| NWAE547 : PRODUCTION OF BIOENERGY BY MICROORGANISMS | 2 | ||
| NWAE548 : MICROBIOLOGY OF PLANT AND ANIMAL PATHOLOGY | 3 | ||
| NWAE549 : ENVIRONMENT, ECOLOGY AND PHYTOMANAGEMENT OF POLLUTANT-CONTAMINATED AREAS | 3 | ||
| NWAE551 : EFFECT OF AGRICULTURAL AND ENVIRONMENTAL TECHNOLOGY IN HUMAN HEALTH | 2 | ||
| NWAE552 : BIOSTATISTICS | 3 | ||
| NWAE553 : INSTRUMENTAL ANALYSIS | 3 | ||
| NWAE554 : NATURAL PRODUCT CHEMISTRY AND ITS UTILIZATION | 2 | ||
| NWAE555 : DEVELOPMENT OF GENERIC SKILLS IN SCIENTIFIC RESEARCH | 2 | ||
| NWAE556 : CORE COMPETENCY OF AGRICULTURAL AND ENVIRONMENTAL HOLISTIC MANAGEMENT | 2 | ||
| NWAE557 : INNOVATIVE PRODUCT BUSINESS MANAGEMENT FOR THE ENVIRONMENT | 2 | ||
| NWAE558 : COMMUNICATION FOR AGRICULTURAL AREA MANAGEMENT | 2 | ||
| Thesis | Credit | ||
| NWAE691 : THESIS | 12 | ||
Plan B
| Required Courses | Credit | ||
| NWAE501 : AGRICULTURAL AND ENVIRONMENTAL TECHNOLOGY | 3 | ||
| NWAE502 : RESEARCH METHODOLOGY | 1 | ||
| NWAE503 : AGRICULTURAL RESOURCE AND ENVIRONMENTAL MANAGEMENT | 3 | ||
| NWAE504 : AGRICULTURAL WASTE MANAGEMENT | 3 | ||
| NWAE505 : ENVIRONMENTAL IMPACT ASSESSMENT IN AGRICULTURE | 3 | ||
| NWAE506 : SMART AGRICULTURE | 3 | ||
| NWAE511 : SEMINAR IN AGRO-ENVIRONMENTAL TECHNOLOGY I | 1 | ||
| NWAE512 : SEMINAR IN AGRO-ENVIRONMENTAL TECHNOLOGY II | 1 | ||
| Elective Courses | Credit | ||
| NWAE531 : APPLIED MICROBIOLOGY FOR AGRICULTURE AND ENVIRONMENT | 3 | ||
| NWAE532 : RENEWABLE ENERGY IN AGRICULTURE | 2 | ||
| NWAE533 : FISHERY BIOLOGY | 2 | ||
| NWAE534 : AGRICULTURAL TOXICOLOGY | 2 | ||
| NWAE535 : WATER MANAGEMENT | 2 | ||
| NWAE536 : PRODUCTION OF SAFE AGRICULTURAL COMMODITIES | 1 | ||
| NWAE537 : PROCESSING TECHNOLOGY FOR AGRICULTURAL PRODUCTS | 3 | ||
| NWAE538 : MICROBIOLOGY OF FUNCTIONAL FERMENTED FOODS AND BEVERAGES | 3 | ||
| NWAE539 : COMMUNITY WASTE MANAGEMENT | 2 | ||
| NWAE541 : WASTEWATER MANAGEMENT | 3 | ||
| NWAE542 : SUSTAINABLE ENVIRONMENTAL MANAGEMENT | 2 | ||
| NWAE543 : POLLUTION CONTROL | 2 | ||
| NWAE544 : AGRICULTURAL BIOCHEMISTRY | 2 | ||
| NWAE545 : GIANT FRESHWATER PRAWN BIOLOGY AND PRODUCTION TECHNOLOGY | 3 | ||
| NWAE546 : CANNABIS SCIENCE AND THAI TRADITIONAL MEDICINE | 3 | ||
| NWAE547 : PRODUCTION OF BIOENERGY BY MICROORGANISMS | 2 | ||
| NWAE548 : MICROBIOLOGY OF PLANT AND ANIMAL PATHOLOGY | 3 | ||
| NWAE549 : ENVIRONMENT, ECOLOGY AND PHYTOMANAGEMENT OF POLLUTANT-CONTAMINATED AREAS | 3 | ||
| NWAE551 : EFFECT OF AGRICULTURAL AND ENVIRONMENTAL TECHNOLOGY IN HUMAN HEALTH | 2 | ||
| NWAE552 : BIOSTATISTICS | 3 | ||
| NWAE553 : INSTRUMENTAL ANALYSIS | 3 | ||
| NWAE554 : NATURAL PRODUCT CHEMISTRY AND ITS UTILIZATION | 2 | ||
| NWAE555 : DEVELOPMENT OF GENERIC SKILLS IN SCIENTIFIC RESEARCH | 2 | ||
| NWAE556 : CORE COMPETENCY OF AGRICULTURAL AND ENVIRONMENTAL HOLISTIC MANAGEMENT | 2 | ||
| NWAE557 : INNOVATIVE PRODUCT BUSINESS MANAGEMENT FOR THE ENVIRONMENT | 2 | ||
| NWAE558 : COMMUNICATION FOR AGRICULTURAL AREA MANAGEMENT | 2 | ||
| Thematic Paper | Credit | ||
| NWAE692 : THEMATIC PAPER | 6 | ||
Program Lecturer
