Prof. Dr. Chartchalerm Isarankura-Na-Ayudhya
Dean of Faculty of Graduate Studies
Curriculum
MASTER OF SCIENCE PROGRAM IN FOOD RESOURCES AND ECOSYSTEM SUSTAINABILITY
| Level | Master's |
| Faculty / Institute | KANCHANABURI CAMPUS |
| Website |
http://www.ka.mahidol.ac.th/th/ |
Degree Designation
MASTER OF SCIENCE(FOOD RESOURCES AND ECOSYSTEM SUSTAINABILITY)
Additional advantages of the programme
The 'Food Resources and Ecosystem Sustainability' program is a multidisciplinary program in the fields of agricultural innovation, food technology, biodiversity conservation, and public policy. Therefore, the graduates from this program are the persons with both in-depth knowledge in sustainability related fields of expertise, including agricultural innovation, food technology, biodiversity conservation, and industry-specific fields, and broad knowledge in other related scientific areas in order to integrate various ideas, knowledge and sciences to find sustainable alternatives for problems related to food resources and ecosystem sustainability.
Admission Requirements
Curriculum Structure
| Plan A2 | |||
| Required Courses | 15 | Credits | |
| Elective Courses not less than | 9 | Credits | |
| Thesis | 12 | Credits | |
| Total not less than | 36 | Credits | |
| Plan B | |||
| Required Courses | 15 | Credits | |
| Elective Courses not less than | 15 | Credits | |
| Thematic Paper | 6 | Credits | |
| Total not less than | 36 | Credits | |
Job Option after Graduation
1) Researchers in agricultural innovation, food technology or biodiversity conservation with an emphasis on sustainable development 2) Specialists in Sustainable development with an emphasis on food and natural resources security and Agricultural innovation, food technology or biodiversity conservation
Course Requirements
Plan A2
| Required Courses | Credit | ||
| KARS501 : PRINCIPLES OF FOOD RESOURCES AND ECOSYSTEM SUSTAINABILITY | 2 | ||
| KARS502 : PUBLIC POLICIES AND A SUSTAINABLE ECONOMY | 2 | ||
| KARS503 : RESEARCH METHODOLOGY | 3 | ||
| KARS504 : SEMINAR ON FOOD RESOURCES AND ECOSYSTEM SUSTAINABILITY | 2 | ||
| KARS505 : SUSTAINABLE FOOD RESOURCES MANAGEMENT | 3 | ||
| KARS506 : ECOSYSTEM AND NATURAL RESOURCES SUSTAINABILITY | 3 | ||
| Elective Courses | Credit | ||
| KARS510 : AGRICULTURAL INNOVATION | 3 | ||
| KARS511 : MODELING AND SIMULATION | 3 | ||
| KARS512 : ADVANCED AGRICULTURAL BIOTECHNOLOGY | 3 | ||
| KARS513 : TECHNOLOGY FOR FOOD SAFETY | 3 | ||
| KARS514 : INDUSTRIAL PRODUCT DESIGN | 3 | ||
| KARS515 : POSTHARVEST TECHNOLOGY AND SHELF LIFE ESTIMATION | 3 | ||
| KARS516 : PLANT MANAGEMENT AND LOGISTICS FOR FOOD INDUSTRY | 3 | ||
| KARS517 : CONSERVATION GENETICS | 3 | ||
| KARS518 : BEHAVIORAL ECOLOGY AND IMPLICATIONS FOR CONSERVATION | 3 | ||
| KARS519 : SELECTED TOPICS IN FOOD RESOURCES AND ECOSYSTEM SUSTAINABILITY | 3 | ||
| Thesis | Credit | ||
| KARS698 : THESIS | 12 | ||
Plan B
| Required Courses | Credit | ||
| KARS501 : PRINCIPLES OF FOOD RESOURCES AND ECOSYSTEM SUSTAINABILITY | 2 | ||
| KARS502 : PUBLIC POLICIES AND A SUSTAINABLE ECONOMY | 2 | ||
| KARS503 : RESEARCH METHODOLOGY | 3 | ||
| KARS504 : SEMINAR ON FOOD RESOURCES AND ECOSYSTEM SUSTAINABILITY | 2 | ||
| KARS505 : SUSTAINABLE FOOD RESOURCES MANAGEMENT | 3 | ||
| KARS506 : ECOSYSTEM AND NATURAL RESOURCES SUSTAINABILITY | 3 | ||
| Elective Courses | Credit | ||
| KARS510 : AGRICULTURAL INNOVATION | 3 | ||
| KARS511 : MODELING AND SIMULATION | 3 | ||
| KARS512 : ADVANCED AGRICULTURAL BIOTECHNOLOGY | 3 | ||
| KARS513 : TECHNOLOGY FOR FOOD SAFETY | 3 | ||
| KARS514 : INDUSTRIAL PRODUCT DESIGN | 3 | ||
| KARS515 : POSTHARVEST TECHNOLOGY AND SHELF LIFE ESTIMATION | 3 | ||
| KARS516 : PLANT MANAGEMENT AND LOGISTICS FOR FOOD INDUSTRY | 3 | ||
| KARS517 : CONSERVATION GENETICS | 3 | ||
| KARS518 : BEHAVIORAL ECOLOGY AND IMPLICATIONS FOR CONSERVATION | 3 | ||
| KARS519 : SELECTED TOPICS IN FOOD RESOURCES AND ECOSYSTEM SUSTAINABILITY | 3 | ||
| Thematic Paper | Credit | ||
| KARS697 : THEMATIC PAPER | 6 | ||
Program Lecturer
- Assistant Professor Dr. WATCHARRA CHINTAKOVID (ACTING PROGRAMME DIRECTOR)
- Assistant Professor Dr. RUNGTIWA WONGSAGONSUP
- Assistant Professor Dr. SIRIYUPA NETRAMAI
- Assistant Professor
- Lecturer Dr. CHONTIRA SANGSIRI
- Lecturer Dr. THITISILP KIJCHAVENGKUL
- Lecturer Dr. JARUPAT LUECHA
- Lecturer Dr. PRAPAPAN SAWHASAN
