Prof. Dr. Chartchalerm Isarankura-Na-Ayudhya
Dean of Faculty of Graduate Studies
Level | Master's |
Faculty / Institute | KANCHANABURI CAMPUS |
Website |
http://www.ka.mahidol.ac.th/th/ |
MASTER OF SCIENCE(FOOD RESOURCES AND ECOSYSTEM SUSTAINABILITY)
Plan A2 | |||
Required Courses | 15 | Credits | |
Elective Courses not less than | 9 | Credits | |
Thesis | 12 | Credits | |
Total not less than | 36 | Credits | |
Plan B | |||
Required Courses | 15 | Credits | |
Elective Courses not less than | 15 | Credits | |
Thematic Paper | 6 | Credits | |
Total not less than | 36 | Credits |
1) Researchers in agricultural innovation, food technology or biodiversity conservation with an emphasis on sustainable development 2) Specialists in Sustainable development with an emphasis on food and natural resources security and Agricultural innovation, food technology or biodiversity conservation
Required Courses | Credit | ||
KARS501 : PRINCIPLES OF FOOD RESOURCES AND ECOSYSTEM SUSTAINABILITY | 2 | ||
KARS502 : PUBLIC POLICIES AND A SUSTAINABLE ECONOMY | 2 | ||
KARS503 : RESEARCH METHODOLOGY | 3 | ||
KARS504 : SEMINAR ON FOOD RESOURCES AND ECOSYSTEM SUSTAINABILITY | 2 | ||
KARS505 : SUSTAINABLE FOOD RESOURCES MANAGEMENT | 3 | ||
KARS506 : ECOSYSTEM AND NATURAL RESOURCES SUSTAINABILITY | 3 | ||
Elective Courses | Credit | ||
KARS510 : AGRICULTURAL INNOVATION | 3 | ||
KARS511 : MODELING AND SIMULATION | 3 | ||
KARS512 : ADVANCED AGRICULTURAL BIOTECHNOLOGY | 3 | ||
KARS513 : TECHNOLOGY FOR FOOD SAFETY | 3 | ||
KARS514 : INDUSTRIAL PRODUCT DESIGN | 3 | ||
KARS515 : POSTHARVEST TECHNOLOGY AND SHELF LIFE ESTIMATION | 3 | ||
KARS516 : PLANT MANAGEMENT AND LOGISTICS FOR FOOD INDUSTRY | 3 | ||
KARS517 : CONSERVATION GENETICS | 3 | ||
KARS518 : BEHAVIORAL ECOLOGY AND IMPLICATIONS FOR CONSERVATION | 3 | ||
KARS519 : SELECTED TOPICS IN FOOD RESOURCES AND ECOSYSTEM SUSTAINABILITY | 3 | ||
Thesis | Credit | ||
KARS698 : THESIS | 12 |
Required Courses | Credit | ||
KARS501 : PRINCIPLES OF FOOD RESOURCES AND ECOSYSTEM SUSTAINABILITY | 2 | ||
KARS502 : PUBLIC POLICIES AND A SUSTAINABLE ECONOMY | 2 | ||
KARS503 : RESEARCH METHODOLOGY | 3 | ||
KARS504 : SEMINAR ON FOOD RESOURCES AND ECOSYSTEM SUSTAINABILITY | 2 | ||
KARS505 : SUSTAINABLE FOOD RESOURCES MANAGEMENT | 3 | ||
KARS506 : ECOSYSTEM AND NATURAL RESOURCES SUSTAINABILITY | 3 | ||
Elective Courses | Credit | ||
KARS510 : AGRICULTURAL INNOVATION | 3 | ||
KARS511 : MODELING AND SIMULATION | 3 | ||
KARS512 : ADVANCED AGRICULTURAL BIOTECHNOLOGY | 3 | ||
KARS513 : TECHNOLOGY FOR FOOD SAFETY | 3 | ||
KARS514 : INDUSTRIAL PRODUCT DESIGN | 3 | ||
KARS515 : POSTHARVEST TECHNOLOGY AND SHELF LIFE ESTIMATION | 3 | ||
KARS516 : PLANT MANAGEMENT AND LOGISTICS FOR FOOD INDUSTRY | 3 | ||
KARS517 : CONSERVATION GENETICS | 3 | ||
KARS518 : BEHAVIORAL ECOLOGY AND IMPLICATIONS FOR CONSERVATION | 3 | ||
KARS519 : SELECTED TOPICS IN FOOD RESOURCES AND ECOSYSTEM SUSTAINABILITY | 3 | ||
Thematic Paper | Credit | ||
KARS697 : THEMATIC PAPER | 6 |