Prospective Student Curriculum MASTER OF SCIENCE PROGRAM IN NUTRITION AND DIETETICS (INTERNATIONAL PROGRAM) 

Curriculum

MASTER OF SCIENCE PROGRAM IN NUTRITION AND DIETETICS (INTERNATIONAL PROGRAM) 

Level Master's
Faculty / Institute INSTITUTE OF NUTRITION
Website http://www.inmu.mahidol.ac.th/th/academics/curriculum/index.php

Degree Designation

MASTER OF SCIENCE(NUTRITION AND DIETETICS)

Admission Requirements

								   
											
							 1. Hold or currently studying in the last semester of a Bachelor of Science in Nutrition and Dietetics,Nutrition, Biology, Public Health, Health Science,
Nursing, Pharmacy, Food Science or other related fields from an accredited
national or international academic institution recognized and attested by the
Higher Education Commission.
2. Receive a cumulative GPA of at least 2.50
3. Have one of the English Proficiency Test scores that meets the English
proficiency requirement for admission to the Faculty of Graduate Studies, 
Mahidol University
4. Applicants may be exempted from the above requirement, on a case by case basis, depending upon approval and consent given by the Program
Committee and the Dean of the Graduate Studies, Mahidol University							 							 							 
							 
							 

Curriculum Structure

Plan A Scheme A2
1) Pre-requisite Courses No Credit
2) Required Courses 20            Credits
3) Elective Courses not less than 4            Credits
4) Thesis 12            Credits
Total: not less than 36            Credits

Job Option after Graduation


- Dietitian / nutritionist in hospital , health institute, food service industry, health and fitness centers, food and nutrition-related industries, or relevant government ministries
- Researcher in an academic institution, research facility, food industry, or hospital
- Consultants to public and private agencies, international agencies, research projects, health promotion units, and food and nutrition-related industries
- Freelance, food and nutrition-related or health food business owner

Course Requirements

Plan A2

Prerequisite Courses Credit
NUND501 : PRINCIPLES OF NUTRITION ASSESSMENT 2
NUND502 : ESSENTIAL PHYSIOLOGICAL BIOCHEMISTRY 3
NUND503 : PRINCIPLES OF NUTRITION AND DIETETICS 2
Required Courses Credit
NUND601 : THE DIETITIAN PROFESSION AND ETHICS 1
NUND602 : ADVANCED NUTRITION ASSESSMENT 3
NUND603 : RESEARCH METHODOLOGY IN NUTRITION AND DIETETICS 3
NUND604 : COUNSELING FOR DIETARY BEHAVIORAL CHANGE 3
NUND606 : SEMINAR IN NUTRITION AND DIETETICS I 1
NUND607 : SEMINAR IN NUTRITION AND DIETETICS II 1
NUND608 : NUTRITION AND DIETETICS PRACTICUM IN METABOLIC SYNDROME 2
NUND609 : NUTRITION AND DIETETICS PRACTICUM IN ENTERAL AND PARENTERAL NUTRITION 2
NUND627 : INSTITUTIONAL FOOD SERVICE AND MANAGEMENT PRACTICUM 2
NUND628 : PROBLEM BASED LEARNING IN NUTRITION AND DIETETICS 2
Elective Courses Credit
NUND613 : APPLIED NUTRITION FOR HEALTH 3
NUND614 : ADVANCED FOOD SERVICE MANAGEMENT 3
NUND615 : BIOSTATISTICS IN NUTRITION AND DIETETICS 2
NUND617 : NUTRITION AND DIETETICS PRACTICUM IN WEIGHT MANAGEMENT AND DIABETES MELLITUS 2
NUND618 : NUTRITION AND DIETETICS PRACTICUM IN DYSLIPIDEMIA AND CARDIOVASCULAR DISEASES 2
NUND619 : NUTRITION AND DIETETICS PRACTICUM IN COMMUNITY 2
NUND620 : NUTRITION AND DIETETICS PRACTICUM IN PEDIATRIC 2
NUND621 : NUTRITION AND DIETETICS PRACTICUM IN KIDNEY DISEASES 2
NUND622 : NUTRITION AND DIETETICS PRACTICUM IN HIV/AIDS 2
NUND623 : NUTRITION AND DIETETICS PRACTICUM IN CANCER 2
NUND625 : NUTRITION AND DIETETICS PRACTICUM IN SPORTS AND FITNESS 1
NUND626 : NUTRITION AND DIETETICS PRACTICUM IN THE FOOD INDUSTRY 1
NUND629 : MEDICAL NUTRITION THERAPY 2
NUND630 : NUTRITION FOR SPORT AND FITNESS 1
NUND631 : INTERNATIONAL MOBILITY IN NUTRITION AND DIETETICS 1
Thesis Credit
NUND698 : THESIS 12