Prof. Dr. Chartchalerm Isarankura-Na-Ayudhya
Dean of Faculty of Graduate Studies
Curriculum
MASTER OF SCIENCE PROGRAM IN TOXICOLOGY AND NUTRITION FOR FOOD SAFETY
| Level | Master's |
| Faculty / Institute | INSTITUTE OF NUTRITION |
| Website |
http://www.inmu2.mahidol.ac.th/foodsafety/?p=138374 |
Degree Designation
MASTER OF SCIENCE(TOXICOLOGY AND NUTRITION FOR FOOD SAFETY)
Additional advantages of the programme
หลักสูตรมุ่งเน้นให้ผู้สำเร็จการศึกษามีการพัฒนาศักยภาพในการค้นคว้าหาความรู้ที่ทันสมัยในด้าน
พิษวิทยาที่เกี่ยวกับอาหารและโภชนาการ โดยอาศัยพื้นฐานเดิมของแต่ละบุคคล
Admission Requirements
Curriculum Structure
| Plan A2 | |||
| Prerequisite Course | No Credit | ||
| Required Courses | 22 | Credits | |
| Elective Courses not less than | 2 | Credits | |
| Thesis | 12 | Credits | |
| Total not less than | 36 | Credits | |
| Plan B | |||
| Prerequisite Course | No Credit | ||
| Required Courses | 22 | Credits | |
| Elective Courses not less than | 8 | Credits | |
| Thematic Paper | 6 | Credits | |
| Total not less than | 36 | Credits | |
Job Option after Graduation
- นักวิชาการด้านพิษวิทยาและโภชนาการเพื่ออาหารปลอดภัย ในหน่วยงานภาครัฐและอุตสาหกรรมอาหาร
- นักวิจัยด้านพิษวิทยาและโภชนาการเพื่ออาหารปลอดภัย ในสถาบันการศึกษา หน่วยงานภาครัฐและเอกชน
Course Requirements
Plan A2
| Prerequisite Courses | Credit | ||
| NUTS502 : PRINCIPLES IN BIOCHEMISTRY AND PHYSIOLOGY | 3 | ||
| Required Courses | Credit | ||
| NUTS604 : NUTRITION AND TOXICOLOGY | 3 | ||
| NUTS625 : RESEARCH METHODOLOGY IN FOOD AND NUTRITIONAL TOXICOLOGY | 3 | ||
| NUTS626 : TOXICOLOGICAL PRINCIPLE AND FOOD SAFETY | 3 | ||
| NUTS627 : TOXICOLOGICAL TESTING BY REGULATORY STANDARDS FOR FOOD SAFETY | 3 | ||
| NUTS628 : FOOD HAZARDS AND HEALTH EFFECTS | 3 | ||
| NUTS629 : HEALTH RISK OF EXCESSIVE NUTRIENTS AND REGULATORY ENFORCEMENT | 3 | ||
| NUTS630 : FOOD SAFETY RISK ANALYSIS | 3 | ||
| NUTS641 : SEMINAR IN TOXICOLOGY AND NUTRITION FOR FOOD SAFETY | 1 | ||
| Elective Courses | Credit | ||
| NUTS640 : LABORATORY TECHNIQUES IN MOLECULAR TOXICOLOGY | 3 | ||
| NUTS611 : CONSUMER PROTECTION IN FOOD AND NUTRITION | 2 | ||
| NUTS614 : TOXICOLOGY OF PLANT AND ANIMAL FOODSTUFFS | 2 | ||
| NUTS631 : MICRONUTRIENTS AND FUNCTIONAL FOOD FOR REDUCTION OF NON-COMMUNICABLE DISEASES' RISK | 2 | ||
| NUTS632 : ANALYTICAL TECHNIQUES IN FOOD AND NUTRITIONAL TOXICOLOGY | 3 | ||
| NUTS635 : TECHNIQUES IN GENETIC TOXICOLOGY USING SHORT TERM TESTS | 2 | ||
| NUTS637 : FOOD SAFETY CONCERNING MUTAGENS, CARCINOGENS AND ALLERGENS | 3 | ||
| NUTS638 : TOXICANT-DERIVED FOOD PROCESSING | 2 | ||
| NUTS639 : INTERNATIONAL LABORATORY QUALITY SYSTEM OF ISO/IEC 17025 STANDARD | 3 | ||
| NUTS642 : POTENTIAL MICROORGANISM IN FOOD SAFETY AND QUALITY CONTROL IN FOOD MICROBIOLOGY LABORATORY | 2 | ||
| NUTS643 : RISK ASSESSMENT OF CHEMICAL HAZARDS AND FOOD SAFETY STANDARD ESTABLISHMENT | 3 | ||
| Thesis | Credit | ||
| NUTS698 : THESIS | 12 | ||
Plan B
| Prerequisite Courses | Credit | ||
| NUTS502 : PRINCIPLES IN BIOCHEMISTRY AND PHYSIOLOGY | 3 | ||
| Required Courses | Credit | ||
| NUTS604 : NUTRITION AND TOXICOLOGY | 3 | ||
| NUTS625 : RESEARCH METHODOLOGY IN FOOD AND NUTRITIONAL TOXICOLOGY | 3 | ||
| NUTS626 : TOXICOLOGICAL PRINCIPLE AND FOOD SAFETY | 3 | ||
| NUTS627 : TOXICOLOGICAL TESTING BY REGULATORY STANDARDS FOR FOOD SAFETY | 3 | ||
| NUTS628 : FOOD HAZARDS AND HEALTH EFFECTS | 3 | ||
| NUTS629 : HEALTH RISK OF EXCESSIVE NUTRIENTS AND REGULATORY ENFORCEMENT | 3 | ||
| NUTS630 : FOOD SAFETY RISK ANALYSIS | 3 | ||
| NUTS641 : SEMINAR IN TOXICOLOGY AND NUTRITION FOR FOOD SAFETY | 1 | ||
| Elective Courses | Credit | ||
| NUTS640 : LABORATORY TECHNIQUES IN MOLECULAR TOXICOLOGY | 3 | ||
| NUTS611 : CONSUMER PROTECTION IN FOOD AND NUTRITION | 2 | ||
| NUTS614 : TOXICOLOGY OF PLANT AND ANIMAL FOODSTUFFS | 2 | ||
| NUTS631 : MICRONUTRIENTS AND FUNCTIONAL FOOD FOR REDUCTION OF NON-COMMUNICABLE DISEASES' RISK | 2 | ||
| NUTS632 : ANALYTICAL TECHNIQUES IN FOOD AND NUTRITIONAL TOXICOLOGY | 3 | ||
| NUTS635 : TECHNIQUES IN GENETIC TOXICOLOGY USING SHORT TERM TESTS | 2 | ||
| NUTS637 : FOOD SAFETY CONCERNING MUTAGENS, CARCINOGENS AND ALLERGENS | 3 | ||
| NUTS638 : TOXICANT-DERIVED FOOD PROCESSING | 2 | ||
| NUTS639 : INTERNATIONAL LABORATORY QUALITY SYSTEM OF ISO/IEC 17025 STANDARD | 3 | ||
| NUTS642 : POTENTIAL MICROORGANISM IN FOOD SAFETY AND QUALITY CONTROL IN FOOD MICROBIOLOGY LABORATORY | 2 | ||
| NUTS643 : RISK ASSESSMENT OF CHEMICAL HAZARDS AND FOOD SAFETY STANDARD ESTABLISHMENT | 3 | ||
| Thematic Paper | Credit | ||
| NUTS697 : THEMATIC PAPER | 6 | ||
Program Lecturer
- Associate Professor Dr. DUNYAPORN TRACHOOTHAM (PROGRAMME DIRECTOR)
- Associate Professor Dr. KUNCHIT JUDPRASONG
- Associate Professor Dr. CHANIPHUN BUTRYEE
- Associate Professor Dr. CHALAT SANTIVARANGKNA
- Associate Professor Dr. SIRIPORN TUNTIPOPIPAT
- Associate Professor Dr. WARANGKANA SRICHAMNONG
- Associate Professor Dr. AIKKARACH KETTAWAN
- Associate Professor Dr. CHAOWANEE CHUPEERACH
- Associate Professor Dr. NATTIRA ON-NOM
- Associate Professor Dr. UTHAIWAN SUTTISANSANEE
- Assistant Professor Dr. MONRUEDEE SUKPRASANSAP
- Assistant Professor Dr. VARONGSIRI KEMSAWASD
- Assistant Professor Dr. THUNNALIN WINUPRASITH
- Assistant Professor Dr. PIYA TEMVIRIYANUKUL
- Assistant Professor Dr. PHARRUNRAT TANAVIYUTPAKDEE
- Assistant Professor Dr. YURAPORN SAHASAKUL
- Assistant Professor DR. WENIKA BENJAPONG
- Assistant Professor Dr. JINTANA SIRIVARASAI
- Assistant Professor Dr. RODJANA CHUNHABUNDIT
- Assistant Professor Dr. BOONRAT CHANTONG
- Assistant Professor PORNPOJ PRAMYOTHIN
- Assistant Professor Dr. IYARIT THAIPISUTTIKUL
- Lecturer Dr. CHAWANPHAT MUANGNOI
- Lecturer Dr. NACHON RAETHONG
- Lecturer Dr. PHENPHOP PHANSUEA
- Lecturer Dr. SUANGSUDA SUPASAI
- Lecturer Dr. WEERAYA KARNPANIT
- Lecturer Dr. SUWAPAT KITTIBUNCHAKUL
