Prof. Dr. Chartchalerm Isarankura-Na-Ayudhya
Dean of Faculty of Graduate Studies
Level | Doctoral |
Faculty / Institute | FACULTY OF SCIENCE |
Website |
https://science.mahidol.ac.th/th/ |
DOCTOR OF PHILOSOPHY(SCIENCE INNOVATION)
Plan 1.1 For students with Master's Degree | |||
Dissertation | 48 | Credits | |
Plan 2.1 For students with Master's Degree | |||
Required Courses | 6 | Credits | |
Elective Courses not less than | 6 | Credits | |
Dissertation | 36 | Credits | |
Total not less than | 48 | Credits |
Dissertation | Credit | ||
SCIN898 : DISSERTATION | 48 |
Required Courses | Credit | ||
SCIN611 : FEASIBILITY OF INNOVATION | 2 | ||
SCIN612 : ADVANCED SKILLS IN INTEGRATED INNOVATION | 2 | ||
SCIN613 : DOCTORAL SEMINAR IN SCIENCE INNOVATION I | 1 | ||
SCIN614 : DOCTORAL SEMINAR IN SCIENCE INNOVATION II | 1 | ||
Elective Courses | Credit | ||
SCIN621 : DISRUPTIVE TECHNOLOGY FOR EDUCATION | 3 | ||
SCIN622 : ADVANCED TOPICS IN INNOVATIVE SCIENCE EDUCATION AND STEM | 3 | ||
SCIN631 : FANTASTIC DRUGS AND HOW TO FIND THEM: PRINCIPLES OF DRUG DISCOVERY | 3 | ||
SCIN632 : ADVANCED TOPICS IN HEALTH AND WELLNESS | 3 | ||
SCIN641 : URBANIZATION AGRICULTURE | 3 | ||
SCIN642 : ADVANCED TOPICS IN AGRICULTURE AND THE ENVIRONMENT | 3 | ||
SCIN651 : INTEGRATED INNOVATIONS IN FOOD INDUSTRY | 3 | ||
SCIN652 : ADVANCED TOPICS IN FOOD INDUSTRY AND FOOD SAFETY | 3 | ||
Dissertation | Credit | ||
SCIN699 : DISSERTATION | 36 |