Training Program: "Healthy Eating to Prevent Disease"

On 29th January 2020, the Faculty of Graduate Studies hosted a training program "Healthy Eating to Prevent Disease" conducted by Assoc. Prof. Dr. Aikkarach Kettawan, Deputy Director of Resources and Environment, Institute of Nutrition, Mahidol University at the Faculty of Graduate Studies Building, Fl. 4, Conference Room 408, Mahidol University (Salaya Campus). The training program aimed for graduate students to know basis of nutrition enabling them to apply the knowledge to their daily dietary practices, lower risks for disease, and value nutrient-rich food for good health.