Current Student Curriculum DOCTOR OF PHILOSOPHY PROGRAM IN FOOD AND NUTRITION FOR HEALTH AND WELL-BEING (INTERNATIONAL PROGRAM)

Curriculum

DOCTOR OF PHILOSOPHY PROGRAM IN FOOD AND NUTRITION FOR HEALTH AND WELL-BEING (INTERNATIONAL PROGRAM) (SPECIAL PROGRAM)

Level	Doctoral
Faculty / Institute	INSTITUTE OF NUTRITION
Website	https://inmu.mahidol.ac.th/

Degree Designation

DOCTOR OF PHILOSOPHY(FOOD AND NUTRITION FOR HEALTH AND WELL-BEING)

Admission Requirements

Plan 1.1 (research only) applicants
1) Holding a Master's degree in Nutrition, Food and Nutrition, Food Science, Food Technology, Biological Sciences, Biomedical Sciences.
2) Having cumulative GPA not less than 3.50.
3) Have and English Proficiency Examination score as the requirement of Faculty of Graduate Studies.
4) Have at least 2 years of technical work experience related to food and nutrition.
5) Have at least 1 publication published or accepted for publication, as the first author or corresponding author, in a peer-reviewed international journal.
6) Other requirements shall follow those that specified by the Faculty of Graduate Studies
7) Qualifications different from 2), 3) and 6) may be considered by the Program Administrative Committee and the Dean of the Faculty of Graduate Studies.

2 Plan 2.1 (coursework and research) applicants
1) Holding a Master's degree in Nutrition, Food and Nutrition, Food Science, Food Technology, Biological Sciences, Biomedical Sciences.
2) Having cumulative GPA not less than 3.50.
3) Have and English Proficiency Examination score as the requirement of Faculty of Graduate Studies.
4)  Other requirements shall follow those that specified by the Faculty of Graduate Studies
5) Qualifications different from 2) - 4) may be considered by the Program Administrative Committee and the Dean of the Faculty of Graduate Studies.

Curriculum Structure

Plan 1.1 For students with Master's Degree
	Dissertation	48	Credits
	Total not less than	48	Credits
Plan 2.1 For students with Master's Degree
	Prerequisite Course	No Credit
	Required Courses	6	Credits
	Elective Courses not less than	6	Credits
	Dissertation	36	Credits
	Total not less than	48	Credits

Job Option after Graduation

- Researchers in academic institutions, research facilities, and public and private agencies related to food, nutrition, health and well-being research

- Specialists or knowledge transfer specialists in higher education institutions providing educational programs related to food, nutrition, health and well-being

- Academics in public agencies governing food and nutrition policy and regulatory affairs

- Experts in international organizations and non-governmental agencies related to food and nutrition

- Executives or entrepreneurs in functional food and medical food-related business

Course Requirements

Plan 1

Dissertation			Credit
	NUFW898 : DISSERTATION		48

Plan 2

Prerequisite Courses		Credit
	NUFW501 : APPLIED BIOSTATISTICS FOR FOOD AND NUTRITION RESEARCH	2
	NUFW502 : PRINCIPLE OF FOOD SCIENCE AND NUTRITION FOR FUNCTIONAL FOOD	2
Required Courses		Credit
	NUFW601 : INTEGRATED FOOD SCIENCES AND TECHNOLOGY, AND NUTRITION FOR HEALTH AND WELL-BEING	3
	NUFW602 : EMERGING ETHICAL ISSUES IN RESEARCH ON FOOD AND NUTRITION FOR HEALTH AND WELL-BEING	1
	NUFW603 : SEMINAR IN FOOD AND NUTRITION FOR HEALTH AND WELL-BEING I	1
	NUFW604 : SEMINAR IN FOOD AND NUTRITION FOR HEALTH AND WELL-BEING II	1
Elective Courses		Credit
	NUFW621 : REGULATION FOR REGISTRATION AND HEALTH CLAIMS OF FOOD PRODUCTS FOR HEALTH AND WELL-BEING	2
	NUFW622 : MARKETING, COMMUNICATION, AND CONSUMER PROTECTION FOR FOOD AND NUTRITION	2
	NUFW623 : INNOVATIONS AND FUNCTIONAL FOOD FOR PERSONALIZED NUTRITION	2
	NUFW624 : EMERGING TOPICS IN FOOD SCIENCE AND NUTRITION	2
	NUFW625 : OMICS TECHNOLOGY AND BIOINFORMATICS IN FOOD AND NUTRITION FOR HEALTH AND WELL-BEING	3
	NUFW626 : ADVANCED ANALYTICAL TECHNIQUES FOR FUNCTIONAL FOOD	3
	NUFW627 : PUBLIC HEALTH NUTRITION POLICY AND IMPLEMENTATION	2
	NUFW628 : BIOLOGICAL MODELS FOR NUTRITION AND HEALTH STUDIES	3
	NUFW629 : EPIDEMIOLOGICAL APPROACHES IN FOOD AND NUTRITION	2
	NUFW630 : PROFESSIONAL EXPERIENCE IN INNOVATION AND FUNCTIONAL FOOD PRODUCT DESIGN	2
	NUFW631 : TUTORIAL RESEARCH EXPERIENCE IN FOOD AND NUTRITION FOR HEALTH AND WELL-BEING	2
Dissertation		Credit
	NUFW699 : DISSERTATION	36

Curriculum

DOCTOR OF PHILOSOPHY PROGRAM IN FOOD AND NUTRITION FOR HEALTH AND WELL-BEING (INTERNATIONAL PROGRAM) (SPECIAL PROGRAM)

Degree Designation

Admission Requirements

Curriculum Structure

Job Option after Graduation

Course Requirements

Plan 1

Plan 2

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Current Student

Faculty / Staff

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Prof. Dr. Chartchalerm Isarankura-Na-Ayudhya

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Faculty of Graduate Studies

Curriculum

DOCTOR OF PHILOSOPHY PROGRAM IN FOOD AND NUTRITION FOR HEALTH AND WELL-BEING (INTERNATIONAL PROGRAM) (SPECIAL PROGRAM)

Degree Designation

Admission Requirements

Curriculum Structure

Job Option after Graduation

Course Requirements

Plan 1

Plan 2

Program Lecturer

Prospective Student

Current Student

Faculty / Staff

Alumni

Visitor

Follow Us

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