Prof. Dr. Chartchalerm Isarankura-Na-Ayudhya
Dean of Faculty of Graduate Studies
Curriculum
MASTER OF SCIENCE PROGRAM IN SCIENCE INNOVATION (INTERNATIONAL PROGRAM) (SPECIAL PROGRAM)
| Level | Master's |
| Faculty / Institute | FACULTY OF SCIENCE |
| Website |
https://science.mahidol.ac.th/th/ |
Degree Designation
MASTER OF SCIENCE(SCIENCE INNOVATION)
Admission Requirements
Curriculum Structure
| Plan 1.1 Academic (Research only) | |||
| Thesis | 36 | Credits | |
| Total not less than | 36 | Credits | |
| Plan 1.2 Academic (Course work and research) | |||
| Required Courses | 12 | Credits | |
| Elective Courses not less than | 12 | Credits | |
| Thesis | 12 | Credits | |
| Total not less than | 36 | Credits | |
Job Option after Graduation
- Research & Development personnel
- Innovator in food industry, health and wellness industry, agriculture industry, or STEM education
- Process technologist
- Business strategist and developer
- Start-up entrepreneur
- Analyst
- Quality management personnel
- Higer education personnel
Course Requirements
Plan A1
| Thesis | Credit | ||
| SCIN798 : THESIS | 36 | ||
Plan A2
| Required Courses | Credit | ||
| SCIN501 : SCIENCE DIPLOMACY | 3 | ||
| SCIN502 : CREATIVITY AND INNOVATION IN SCIENCE AND TECHNOLOGY | 2 | ||
| SCIN511 : INNOVATION AND SUSTAINABILITY | 2 | ||
| SCIN512 : RESEARCH METHODOLOGY FOR INNOVATION CREATION | 2 | ||
| SCIN513 : SEMINAR IN SCIENCE INNOVATION I | 1 | ||
| SCIN514 : SEMINAR IN SCIENCE INNOVATION II | 1 | ||
| SCIN522 : SCIENCE COMMUNICATION SKILLS AND MEDIA | 1 | ||
| Elective Courses | Credit | ||
| SCIN515 : INNOVATION SCIENCE AND EMERGING TECHNOLOGY | 3 | ||
| SCIN521 : PEDAGOGY AND INNOVATION IN SCIENCE EDUCATION | 3 | ||
| SCIN529 : CURRENT TOPICS IN INNOVATIVE SCIENCE EDUCATION AND STEM | 3 | ||
| SCIN531 : INTEGRATIVE BIOMEDICAL INNOVATION | 3 | ||
| SCIN539 : CURRENT TOPICS IN HEALTH AND WELLNESS | 3 | ||
| SCIN541 : SCIENCE INNOVATION IN CROP JOURNEY AND FOOD VALUE-CHAIN | 3 | ||
| SCIN542 : SCIENCE IN THAI ART AND CULTURE | 3 | ||
| SCIN549 : RECENT INNOVATIONS IN AGRICULTURE AND THE ENVIRONMENT | 3 | ||
| SCIN551 : PACKAGING INNOVATIONS FOR FOOD AND BEVERAGE | 3 | ||
| SCIN559 : CURRENT TOPICS IN FOOD INDUSTRY AND FOOD SAFETY | 3 | ||
| Thesis | Credit | ||
| SCIN698 : THESIS | 12 | ||
Program Lecturer
- Associate Professor DR. KANYARATT SUPAIBULWATANA (PROGRAMME DIRECTOR)
- Professor DR. VITOON SAENGSIRISUWAN
- Professor Dr. CHAKRIT SIRISINHA
- Professor DR. KALYANEE SIRISINHA
- Associate Professor DR. SOMBAT THANAWAN
- Associate Professor Dr. KITTI SRANACHAROENPONG
- Associate Professor DR. SITTIWAT LERTSIRI
- Associate Professor DR. JIRARUT WONGKONGKATEP
- Associate Professor DR. WANNAPONG TRIAMPO
- Associate Professor Dr. PATOMPON WONGTRAKOONGATE
- Associate Professor DR. NUTTAWEE NIAMSIRI
- Associate Professor Dr. TEPMANAS BUPHA-INTR
- Associate Professor Dr. JAMORN SOMANA
- Assistant Professor Dr. KULAPORN BOONYAVES
- Assistant Professor Dr. SAKONWAN KUHAUDOMLARP
- Assistant Professor DR. DARAPOND TRIAMPO
- Assistant Professor Dr. TIPALUCK KRITYAKIERNE
- Assistant Professor Dr. ANGKANA WIPATANAWIN
- Assistant Professor Dr. SOMKID AMORNSAMANKUL
- Assistant Professor Dr. WASAKORN LAESANKLANG
- Assistant Professor Dr. WATCHARRA CHINTAKOVID
- Assistant Professor Dr. SUNTAREE UNHAPIPAT
- Assistant Professor Dr. SITTHIVUT CHAROENSUTTHIVARAKUL
- Assistant Professor Dr. PANWAJEE PAYONGSRI
- Lecturer Dr. NETIYA KARAKET
- Lecturer Dr. STEFAN SCHREIER
- Lecturer Dr. TATPONG TULYANANDA
