Professor Patcharee Lertrit, M.D.,Ph.D.
Dean of Faculty of Graduate Studies
INTERNATIONAL COLLEGE
MASTER OF MANAGEMENT PROGRAM IN INTERNATIONAL TOURISM AND HOSPITALITY MANAGEMENT (INTERNATIONAL PROGRAM)
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TOUR GUIDES CONTRIBUTIONS TO SUSTAINABLE TOURISM IN MYANMAR [ 2563 ]
AUTHOR: TAY ZAR OKE KYAW
ADVISOR: Assistant Professor Dr. Sompong Amnuay-ngerntra
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A BUSINESS PLAN FOR TEAK SPECIALTY COFFEE SHOP [ 2563 ]
AUTHOR: PIMONLUK KEWLCHUM
ADVISOR: Lecturer Dr. Sarinya Sungkatavat
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BANGKOKIANS PERCEPTION AND INTEREST TOWARDS PLANT-BASED MEAT DISH IN FOOD AND BEVERAGE SERVICE [ 2563 ]
AUTHOR: MALIKA MASKA
ADVISOR: Lecturer Dr. Sarinya Sungkatavat
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INSIGHT OF THE TRAVEL MOTIVATIONS: THE STUDY OF THE GENERATION Y CHINESE AND TAIWANESE TOURISTS VISITING THAILAND [ 2563 ]
AUTHOR: SITANAN WANNASAN
ADVISOR: Assistant Professor Dr. Walanchalee Wattanacharoensil
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SUSTAINABLE FOOD WASTE MANAGEMENT: THE COMPARATIVE CASES OF BUFFET RESTAURANTS IN THAILAND [ 2563 ]
AUTHOR: CHANDY LOEURNG
ADVISOR: Assistant Professor Dr. Walanchalee Wattanacharoensil
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AN INSIGHT PERSPECTIVE OF MILLENNIAL ECO-TRAVELERS IN BANGKOK FOR GREEN HOTEL SELECTIONS [ 2563 ]
AUTHOR: SROWCHA AIDA STANFORD
ADVISOR: Lecturer Dr. Kaewta Muangasame
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THE SEA BREEZE JOMTIEN RESORTS RENOVATION PLAN [ 2563 ]
AUTHOR: KUNAPAT UDOMRATTANAKULCHAI
ADVISOR: Lecturer Dr. Veerades Panvisavas
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INITIAL STUDY FOR PHATTHALUNG EDUCATION CENTER : A SMART URBAN LEARNING CENTER FOR ALL [ 2563 ]
AUTHOR: PANAT TRISUVAN
ADVISOR: Lecturer Dr. Veerades Panvisavas
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THE IMPORTANT FEATURES OF WEBSITES SELLING ORGANIC PRODUCTS, THE CASE OF BANGKOK CONSUMERS [ 2563 ]
AUTHOR: PIYANART LERTASWALUK
ADVISOR: Lecturer Dr. Sarinya Sungkatavat
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THE LOCAL IDENTITY CHANGE OF RURALURBAN TRANSFORMATIONAL TOURISM DEVELOPMENT IN CHIANG MAI HERITAGE CITY: LOCAL RESIDENTS PERSPECTIVE [ 2563 ]
AUTHOR: THANAPA WANITCHAKORN
ADVISOR: Lecturer Dr. Kaewta Muangasame
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CREATING DESIRABLE HOTEL EXPERIENCE FOR LGBT [ 2563 ]
AUTHOR: ISARA TANADUMRONGSAK
ADVISOR: Assistant Professor Dr. Walanchalee Wattanacharoensil
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TOURIST SATISFACTION ON SERVICE QUALITY AND SERVICE ENVIRONMENT OF MIDSCALE HOTELS IN MANDALAY [ 2563 ]
AUTHOR: MYO MIN OO
ADVISOR: Assistant Professor Dr. Walanchalee Wattanacharoensil
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PRINK BOUTIQUE HOTEL BUSINESS PLAN [ 2563 ]
AUTHOR: MULLIKA LIMTONGKAW
ADVISOR: Lecturer Dr. Veerades Panvisavas
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BUSINESS PLAN OF THITI PATANA PROJECT [ 2563 ]
AUTHOR: THITINAN THITIPHATTHANASOMBAT
ADVISOR: Lecturer Dr. Veerades Panvisavas
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THE CONSUMPTION INTENTION OF CAMBODIAN GENERATION Y AND GENERATION Z ON THE VEGETARIAN FOOD: THE CASE OF PHNOM PENH [ 2563 ]
AUTHOR: SOMANY TOCH
ADVISOR: Assistant Professor Dr. Walanchalee Wattanacharoensil
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HOANG VU GARDEN THAI RESTAURANT BUSINESS PLAN [ 2563 ]
AUTHOR: DAO ANH HOANG
ADVISOR: Lecturer Dr. Veerades Panvisavas
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ALTERNATIVE DESTINATION CHOICES: A CASE STUDY IN MALDIVES [ 2563 ]
AUTHOR: SIYANA SHIYAM
ADVISOR: Lect.Dr. Roberto Gozzoli
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THE EFFECT OF INTERNAL SERVICE QUALITY ON JOB SATISFACTION AND JOB PERFORMANCE: THE STUDY OF THE MINISTRY OF HOTELS AND TOURISM, MYANMAR [ 2563 ]
AUTHOR: MIN THIRI THEIN
ADVISOR: Assistant Professor Dr. Walanchalee Wattanacharoensil
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MAIKAEW DAMNOEN RESORT WELLNESS AND CULTURAL RENOVATION PROGRAM [ 2562 ]
AUTHOR: WARADA JAEWJIRA
ADVISOR: Lecturer Dr. Veerades Panvisavas
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PURE ELEVEN HOTEL BUSINESS PLAN [ 2562 ]
AUTHOR: APINYA ATCHARIYAANUCHON
ADVISOR: Lecturer Dr. Veerades Panvisavas
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SAVEONE HOTEL BUSINESS PLAN [ 2562 ]
AUTHOR: ATEETA SARATHIWATPRAPAI
ADVISOR: Lecturer Dr. Veerades Panvisavas
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PERCEPTION OF NON-MEDICAL SUPPORT SERVICES FOR BURMESE PATIENTS IN INTERNATIONAL PRIVATE HOSPITALS IN BANGKOK [ 2562 ]
AUTHOR: KHINE ZAR CHI WINT
ADVISOR: Lect.Dr. Roberto Gozzoli
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THE IMPACT OF CHINA-US TRADE WAR ON TRAVEL INDUSTRY [ 2562 ]
AUTHOR: JIAHUI YIN
ADVISOR: Lecturer Dr. Veerades Panvisavas
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THE STUDY OF AN ASSET MANAGEMENT COMPANY: HOTEL SELECTION PROCESS FOR REAL ESTATE INVESTMENT TRUST [ 2561 ]
AUTHOR: SUKWASA CHALALAIVIJIT
ADVISOR:
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THE STUDY OF PERCEPTION AND INTENTION OF HOTEL EMPLOYEES ON ENVIRONMENTAL FRIENDLY PRACTICES [ 2561 ]
AUTHOR: JIDTATEE WANGAPIWAT
ADVISOR:
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AN EXPLORATORY STUDY ON THE RISK FACTORS IN THAI FINE DINING RESTAURANTS IN BANGKOK, THAILAND [ 2560 ]
AUTHOR: RATA SURIYAKUL NA AYUDHYA
ADVISOR: VEERADES PANVISAVAS
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THE DEVELOPMENT OF COMMUNITY- BASED TOURISM: A CASE STUDY OF AMPHAWA [ 2560 ]
AUTHOR: KANOKRAT NGUANSOMEANG
ADVISOR: VEERADES PANVISAVAS
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MALAYSIAN TOURISTS' MOTIVATION IN TRAVELING TO THAILAND [ 2560 ]
AUTHOR: PARAMAPORN SRIPHONTHONG
ADVISOR: VEERADES PANVISAVAS
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AN INVESTIGATION INTO THE SERVICE MARKETING MIX AND 7PS IN THAI MASSAGE SERVICES: FROM THE PERSPECTIVES OF THAI CONSUMERS [ 2560 ]
AUTHOR: VILAIRAT PICHETWEERACHAI
ADVISOR: PISUT YUWANOND
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DIGITAL MARKETING STRATEGY OF THE HOSTEL BUSINESS IN BANGKOK [ 2560 ]
AUTHOR: PHATCHARAKIT PANYAKAEW
ADVISOR: VEERADES PANVISAVAS
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TRAVEL MOTIVATION AND SPENDING BEHAVIOR OF INDIAN TOURISTS IN BANGKOK, THAILAND [ 2560 ]
AUTHOR: RAVIWAN SACHDEV
ADVISOR: VEERADES PANVISAVAS
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KAREN ETHNOECOLOGY AND ITS CONTRIBUTIONS TO ECOTOURISM [ 2560 ]
AUTHOR: MANASAN WONGVARN
ADVISOR: SOMPONG AMNUAY-NGERNTRA
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RESIDENTS' PERCEPTIONS ON SOCIO-CULTURAL IMPACT OF ANGKOR SANKRANTA FESTIVAL, CAMBODIA [ 2560 ]
AUTHOR: VANNPECH KEO
ADVISOR: SOMPONG AMNUAY-NGERNTRA
