Thesis Abstract : Public Health

• THE DEVELOPMENT OF INFORMATION TECHNOLOGY-ASSISTED COUNSELING APPROACH TO MODIFYING BONE HEALTH PROMOTION BEHAVIOR AMONG LATE ADOLESCENT WOMEN [ 2549 ]

  AUTHOR: SUTHEERA SATSUE

  ADVISOR: Assoc. Prof. Dr. Mandhana Pradipasen

• CHANGES IN PHYSICAL AND CHEMICAL QUALITIES OF USED FRYING OILS FOR BANANA SLICES [ 2548 ]

  AUTHOR: NITTAYA NIMITPORNSUKO

  ADVISOR: Lect. Dr. Supathra Lilitchan

• KNOWLEDGE, ATTITUDE, AND GDA NUTRITION LABEL READING AMONG PRIMARY SCHOOL STUDENTS: BANGKOK METEROPOLIS [ ]

  AUTHOR: WITCHUDA SONGSERMRAT

  ADVISOR: Assistant Professor Dr. SUWAT SRISORRACHATR

• FACTORS RELATED TO FOOD OFFERING CHOICE FOR MONK, INNER AREAS BANGKOK [ ]

  AUTHOR: SAKULRAT SONWET

  ADVISOR: Assistant Professor Dr. SUWAT SRISORRACHATR

• NUTRITIONAL STATUS AND ITS RELATED FACTORS AMONG PATIENTS WITH PARKINSON'S DISEASE [ ]

  AUTHOR: JINTANA WONGKOR

  ADVISOR: ASSISTANT PROFESSOR DR. WARAPONE SATHEANNOPPAKAO

• THE EFFECTIVENESS OF A NUTRITION COUNSELING PROGRAM AMONG OVER-WEIGHT WORKING-AGE WOMEN [ ]

  AUTHOR: SUTHIDA TASOMBAT

  ADVISOR: Asst. Prof. Dr. Rewadee Chongsuwat

• EFFECT OF NUTRITION PROGRAM ON NUTRITIONAL STATUS AND QUALITY OF LIFE AMONG HEAD AND NECK CANCER PATIENTS UNDER RADIATION AND CHEMOTHERAPY [ ]

  AUTHOR: Wilawan Khusivilai

  ADVISOR: Asst. Prof. Dr. Patcharanee Pavadhgul

• EFFECT OF OAT CONSUMPTION ON LIPID PROFILES IN HYPERCHOLESTEROLEMIC ADULTS [ ]

  AUTHOR: PIMONPHAN THONGOUN

  ADVISOR: LECTURE Dr. PATCHARANEE PAVADHGUL

• APPLICATION OF SOCIAL SUPPORT THEORY IN PROMOTING OF FRUIT AND VEGETABLE CONSUMPTION PROGRAM AMONG GRADE 5 STUDENTS, IN WARINCHAMRAP DISTRICT, UBONRATCHATHANI PROVINCE [ ]

  AUTHOR: SASITORN BOONSOOK

  ADVISOR: Assoc. Prof. Dr. Paradee Temcharoen

• PERCEPTION OF SYMBOLS AND USE OF INFORMATION ON THE FOOD LABEL FOR FOOD CHOICE BEHAVIOR AMONG CLIENTS AT OUT-PATIENT DEPARTMENT OF RAMATHIBODI HOSPITAL [ ]

  AUTHOR: NUTTAPIMON BHIROMMUANG

  ADVISOR:

หน้า 1