Prof. Dr. Chartchalerm Isarankura-Na-Ayudhya
Dean of Faculty of Graduate Studies
สถาบันโภชนาการ
MASTER OF SCIENCE PROGRAM IN TOXICOLOGY AND NUTRITION FOR FOOD SAFETY
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DEVELOPMENT AND VALIDATION OF THE QUESTIONNAIRE TO EVALUATE THE KNOWLEDGE IN SALT CONSUMPTION, NUTRITION LABELLING, AND HEALTHIER CHOICE LOGO RELATED TO SALT AND SODIUM [ 2566 ]
AUTHOR: CHUTIMA SOMBUTMAK
ADVISOR: Lecturer Dr. Phenphop Phansuea
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EFFICIENCY OF FREEZE-DRYING ENCAPSULATION METHOD BY USING DIFFERENT COATING MATERIALS OF CANNABIS OIL EXTRACT FROM FLOWERS [ 2566 ]
AUTHOR: CHANITTHA YIMPETCH
ADVISOR: Associate Professor Dr. WARANGKANA SRICHAMNONG
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ASSOCIATION BETWEEN PERCEPTION OF GDA LABELLING AND SELECTION OF FOOD PRODUCTS AMONG UNIVERSITY EMPLOYEES [ 2566 ]
AUTHOR: PAVEENA POOCHAROEN
ADVISOR: Assistant Professor Dr. PHARRUNRAT TANAVIYUTPAKDEE
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THE EVALUATION OF SILK COCOON EXTRACTED POWDER FROM SAMIA RICINI ON NUTRITIVE VALUES, TOTAL PHENOLICS, FLAVONOIDS AND CYTOTOXICITY IN IN VITRO STUDY [ 2566 ]
AUTHOR: MAYUREE KROBROOP
ADVISOR: Associate Professor Dr. CHANIPHUN BUTRYEE
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STUDY OF VITAMIN D AND HEAVY METAL CONTENTS IN UVB IRRADIATION LUNG OYSTER MUSHROOMS AND BHUTAN OYSTER MUSHROOMS [ 2565 ]
AUTHOR: KONPONG BOONYINGSATHIT
ADVISOR: Associate Professor Dr. KUNCHIT JUDPRASONG
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THE EFFECTS OF THAI BLACK GARLIC ON GUT MICROBIOTA IN ABDOMINAL FATNESS SUBJECT: A RANDOMIZED CONTROLLED TRIAL [ 2565 ]
AUTHOR: NUENGRUTAI KRUTKABGAEW
ADVISOR: Associate Professor Dr. CHANIPHUN BUTRYEE
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A CASE-CONTROL STUDY FOR THE ASSOCIATION BETWEEN MONOSODIUM GLUTAMATE AND TOTAL GLUTAMATE CONSUMPTION AND HEAD AND NECK CANCER RISK IN THAI POPULATION [ 2564 ]
AUTHOR: SOPHIDA SUTA
ADVISOR: Associate Professor Dr. DUNYAPORN TRACHOOTHAM
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INFLUENCE OF TEMPERATURE ON PHYSICO-CHEMICAL PROPERTIES AND THE EFFECT OF IN VITRO SIMULATED DIGESTION ON THE BIOSTABILITY OF THAI AND CHINESE STRAINS OF BLACK GARLIC [ 2563 ]
AUTHOR: ALISA THAWONG
ADVISOR: Assistant Professor Dr. Varongsiri Kemsawasd
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NUTRITIONAL VALUE AND FOOD SAFETY CONCERN OF BLACK SOLDIER FLY GROWN ON AGRICULTURAL BY-PRODUCTS [ 2563 ]
AUTHOR: PANYAPORN KANOONGON
ADVISOR: Assistant ProfessorDr. THUNNALIN WINUPRASITH
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ANALYSIS OF NATURAL TOXIN, HEAVY METAL AND MUTAGENIC ACTIVITY OF LOCAL PLANTS IN KANCHANABURI PROVINCE [ ]
AUTHOR: PUANGPAK PROMRUNGSRI
ADVISOR:
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INHIBITION OF AMYLOID-BETA PROTEIN PRODUCTION AND NEUROPROTECTIVE EFFECTS BY ALCOHOLIC EXTRACTS OF SWEET TAMARIND (TAMARINDUS INDICA L.) AND KLUAI KHAI (MUSA SAPIENTUM L.) [ ]
AUTHOR: JIRAPORN RANGPHUENG
ADVISOR: Lect.Dr. Rodjana Chunhabundit
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EFFECT OF ERYNGIUM FOETIDUM L. LEAVES AGAINST MOUSE COLORECTAL CARCINOGENESIS [ ]
AUTHOR: KAMONWAN PROMTES
ADVISOR:
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ANTIOXIDANT AND ANTIMUTAGENIC ACTIVITIES OF THREE COMBINATIONS OF DIFFERENT FRUIT PEELS [ ]
AUTHOR: CHINTANA SIRIROOP
ADVISOR:
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ANTIOXIDANT ACTIVITY AND EFFECT ON URETHANE INDUCED MUTAGENICITY IN DROSOPHILA MELANOGASTER OF SOME THAI DESSERTS AND SNACKS [ ]
AUTHOR: BANTITA PERMPOOL
ADVISOR:
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ANTIOXIDANT ACTIVITIES AND MODULATING EFFECTS ON THE MUTAGENICITY OF SODIUM NITRITE TREATED 1-AMINOPYRENE IN THE AMES TEST OF FIVE THAI FRUIT LEATHERS STORED FOR DIFFERENT PERIODS OF TIME [ ]
AUTHOR: NEUNGNUCH MAENMIN
ADVISOR: Assoc. Prof. Dr. Keaw Kangsadalampai
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THE STABILITY OF ANTIOXIDANT ACTIVITY AND ANTIMUTAGENICITY OF RAW OR HEAT-PROCESSED EDIBLE EGG PLANTS (Solanaceae spp.) [ ]
AUTHOR: SINEE KOKCHAROENPONG
ADVISOR: Assoc. Prof. Dr. Kaew Kangsadalampal
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RELATION OF HYPERLIPIDEMIA, MALONDIALDEHYDE LEVEL AND ANTIOXIDANT STATUS IN URBAN POPULATION [ ]
AUTHOR: SIRILUCK KETSIRIKOOL
ADVISOR:
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ASSURING THE MICROBIAL SAFETY AND QUALITY OF PASTEURIZED GUAVA JUICE PROCESS [ ]
AUTHOR: PHATTIRA TAECHAKUMTORNKIT
ADVISOR:
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FOLATE, VITAMIN B12, HOMOCYSTEINE STATUS AND BUCCAL MICRONUCLEUS FREQUENCY IN MAP TA PHUT INDUSTRIAL ESTATE POPULATION [ ]
AUTHOR: NINTRA CHAINARONG
ADVISOR:
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HEALTH RISK ASSESSMENT OF CADMIUM EXPOSURE FROM PIG OFFAL AND BLOOD CONSUMPTION IN THAI POPULATION [ ]
AUTHOR: KULLANIT KHIEWSAWAT
ADVISOR: Asst.Prof.Dr. Wenika Benjapong
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IN VITRO GENOTOXICITY STUDY OF NANOFIBRILLATED CELLULOSE EXTRACTED FROM MANGOSTEEN RIND AND ITS APPLICATION AS A SINGLE EMULSIFIER IN FOOD PRODUCT [ ]
AUTHOR: PORNSUDA CHOUBLAB
ADVISOR:
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TOXICOGENETIC STUDY OF MT1A AND SEPP1 GENES, ENVIRONMENTAL MERCURY EXPOSURE AND ALTERATION IN COGNITIVE FUNCTION [ ]
AUTHOR: KANCHAPORN CHAISUNGNERN
ADVISOR:
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SAFETY EVALUATION OF NATURAL TOXICANTS AND CONTAMINANTS OF SWEET POTATOES [ ]
AUTHOR: THATIYAPA PRAMUALSUP
ADVISOR:
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ANTIOXIDANTS, TOTAL PHENOLIC CONTENTS AND ANTIMUTAGENICITY AGAINST URETHANE OF TEN THAI CHILI PASTES PREPARED WITH DIFFERENT SOUR FRUIT JUICES [ ]
AUTHOR: KANTIKA PRAYOONRUK
ADVISOR:
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ANTIMUTAGENICITY, ANTIOXIDANT ACTIVITIES AND TOTAL PHENOLIC CONTENTS OF FIVE MILD THAI SOUPS [ ]
AUTHOR: PANUKORN BOONSALA
ADVISOR:
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ANTIOXIDANT ACTIVITIES, TOTAL PHENOLIC CONTENT AND ANTIMUTAGENICITY AGAINST URETHANE OF FIVE STIR-FRY DRESSINGS COMPOSED OF DIFFERENT HERBS [ ]
AUTHOR: NUTTHAPHON PHOKHACHANG
ADVISOR:
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DETERMINATION OF POTENTIAL TOXIC SUBSTANCESIN KAENTAWAN (Helianthus tuberosus L.) TUBER [ ]
AUTHOR: NIDTHIDA ARCHEEPSUDJARIT
ADVISOR:
