Prof. Dr. Chartchalerm Isarankura-Na-Ayudhya
Dean of Faculty of Graduate Studies
สถาบันวิจัยโภชนาการ
MASTER OF SCIENCE PROGRAM IN FOOD AND NUTRITION FOR DEVELOPMENT (INTERNATIONAL PROGRAM)
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BETA-CAROTENE,LYCOPENE, VITAMIN E, SUGAR, SOLUBLE AND INSOLUBLE DIETARY FIBER CONTENTS IN SELECTED THAI FRUITS FOR HEALTH AND DISEASES GUIDELINES [ 2549 ]
AUTHOR: SIRIWAN SUKNICOM
ADVISOR:
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SENSORY ACCEPTABILITY AND NUTRIENT STABILITY OF DOUBLE-FORTIFIED WHEAT FLOUR [ ]
AUTHOR: CHAKKRAPONG ASSAWAPROMTADA
ADVISOR: Assoc. Prof. Dr. Visith Chavasit
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FUNCTIONAL PROPERTIES FOR HEALTH IN THAI FOODS USING IN VITRO MODEL [ ]
AUTHOR: CHITRAPORN NGAMPEERAPONG
ADVISOR:
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DEVELOPMENT OF MODIFIED FAT ICE CREAM PRODUCTS USING INULIN AS A FAT REPLACER [ ]
AUTHOR: KANOK-ON ISSARIYACHAIKUL
ADVISOR: Asst. Prof. Dr. Anadi Nitithamyong
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STABILITY OF EMULSION PREPARED USING MANGOSTEEN SHELL FIBER AS AN EMULSIFIER AND THE APPLICATION IN FOOD PRODUCTS [ ]
AUTHOR: THUNNALIN WINUPRASITH
ADVISOR: Asst. Prof. Dr. Anadi Nitithamyong
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DEVELOPMENT OF MULTIPLE-FORTIFIED BOUILLON CUBE AND SUGAR CUBE PRODUCTS [ ]
AUTHOR: JUNTIMA PHOTI
ADVISOR:
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APPLICATION OF HACCP PRINCIPLES IN TUBE ICE MANUFACTURING [ ]
AUTHOR: PHANNAKON PHITHAKSANTAYOTHIN
ADVISOR: Assoc. Prof. Dr. Visith Chavasit
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PREVALENCE OF IRON DEFICIENCY AND RELATED FACTORS AMONG INFANTS AGED 9-12 MONTHS IN WELL BABY CLINICS OF RAMATHIBODI HOSPITAL AND BMA MEDICAL COLLEGE AND VAJIRA HOSPITAL [ ]
AUTHOR: SIRARAT KATESOMBOON
ADVISOR: Assoc. Prof. Umaporn Sutadvorawut
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APPLICATION OF HACCP PRINCIPLES IN BLOCK ICE AND CRUSHED ICE MANUFACTURING [ ]
AUTHOR: KUKKANANG SIRILAKSANAMANON
ADVISOR: Assoc. Prof. Dr. Visith Chavasit
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NUTRITIONAL COUNSELING INTERVENTION IN CERVICAL CANCER PATIENTS UNDERGOING CHEMORADIATION [ ]
AUTHOR: PATTANEE PONGPIPAT
ADVISOR: Asst. Prof. Dr. Wantanee Kriengsinyos
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