Prof. Dr. Chartchalerm Isarankura-Na-Ayudhya
Dean of Faculty of Graduate Studies
Level | Master's |
Faculty / Institute | FACULTY OF SCIENCE |
Website |
https://science.mahidol.ac.th/th/ |
MASTER OF SCIENCE(SCIENCE INNOVATION)
Plan A1 | |||
Thesis | 36 | Credits | |
Plan A2 | |||
Required Courses | 12 | Credits | |
Elective Courses not less than | 12 | Credits | |
Thesis | 12 | Credits | |
Total not less than | 36 | Credits |
Required Courses | Credit | ||
SCIN501 : SCIENCE DIPLOMACY | 3 | ||
SCIN502 : CREATIVITY AND INNOVATION IN SCIENCE AND TECHNOLOGY | 2 | ||
SCIN511 : INNOVATION AND SUSTAINABILITY | 2 | ||
SCIN512 : RESEARCH METHODOLOGY FOR INNOVATION CREATION | 2 | ||
SCIN513 : SEMINAR IN SCIENCE INNOVATION I | 1 | ||
SCIN514 : SEMINAR IN SCIENCE INNOVATION II | 1 | ||
SCIN522 : SCIENCE COMMUNICATION SKILLS AND MEDIA | 1 | ||
Elective Courses | Credit | ||
SCIN515 : INNOVATION SCIENCE AND EMERGING TECHNOLOGY | 3 | ||
SCIN521 : PEDAGOGY AND INNOVATION IN SCIENCE EDUCATION | 3 | ||
SCIN529 : CURRENT TOPICS IN INNOVATIVE SCIENCE EDUCATION AND STEM | 3 | ||
SCIN531 : INTEGRATIVE BIOMEDICAL INNOVATION | 3 | ||
SCIN539 : CURRENT TOPICS IN HEALTH AND WELLNESS | 3 | ||
SCIN541 : SCIENCE INNOVATION IN CROP JOURNEY AND FOOD VALUE-CHAIN | 3 | ||
SCIN542 : SCIENCE IN THAI ART AND CULTURE | 3 | ||
SCIN549 : RECENT INNOVATIONS IN AGRICULTURE AND THE ENVIRONMENT | 3 | ||
SCIN551 : PACKAGING INNOVATIONS FOR FOOD AND BEVERAGE | 3 | ||
SCIN559 : CURRENT TOPICS IN FOOD INDUSTRY AND FOOD SAFETY | 3 | ||
Thesis | Credit | ||
SCIN798 : THESIS | 36 |
SCIN698 : THESIS | 12 |