Curriculum MASTER OF SCIENCE PROGRAM IN SCIENCE INNOVATION (INTERNATIONAL PROGRAM) 

Curriculum

MASTER OF SCIENCE PROGRAM IN SCIENCE INNOVATION (INTERNATIONAL PROGRAM) 

Level Master's
Faculty / Institute FACULTY OF SCIENCE
Website https://science.mahidol.ac.th/th/

Degree Designation

MASTER OF SCIENCE(SCIENCE INNOVATION)

Admission Requirements

Curriculum Structure

Plan A1
Thesis 36            Credits
Plan A2
Required Courses 12            Credits
Elective Courses not less than 12            Credits
Thesis 12            Credits
Total not less than 36            Credits

Job Option after Graduation


- Research & Development personnel
- Innovator in food industry
- Innovator in health industry
- Innovator in agriculture industry
- Innovator in science education
- Process technologist
- Business strategist and developer
- Start-up entrepreneur
- Analyst
- Quality management personnel

Course Requirements

Plan A2

Required Courses Credit
SCIN501 : SCIENCE DIPLOMACY 3
SCIN502 : CREATIVITY AND INNOVATION IN SCIENCE AND TECHNOLOGY 2
SCIN511 : INNOVATION AND SUSTAINABILITY 2
SCIN512 : RESEARCH METHODOLOGY FOR INNOVATION CREATION 2
SCIN513 : SEMINAR IN SCIENCE INNOVATION I 1
SCIN514 : SEMINAR IN SCIENCE INNOVATION II 1
SCIN522 : SCIENCE COMMUNICATION SKILLS AND MEDIA 1
Elective Courses Credit
SCIN515 : INNOVATION SCIENCE AND EMERGING TECHNOLOGY 3
SCIN521 : PEDAGOGY AND INNOVATION IN SCIENCE EDUCATION 3
SCIN529 : CURRENT TOPICS IN INNOVATIVE SCIENCE EDUCATION AND STEM 3
SCIN531 : INTEGRATIVE BIOMEDICAL INNOVATION 3
SCIN539 : CURRENT TOPICS IN HEALTH AND WELLNESS 3
SCIN541 : SCIENCE INNOVATION IN CROP JOURNEY AND FOOD VALUE-CHAIN 3
SCIN542 : SCIENCE IN THAI ART AND CULTURE 3
SCIN549 : RECENT INNOVATIONS IN AGRICULTURE AND THE ENVIRONMENT 3
SCIN551 : PACKAGING INNOVATIONS FOR FOOD AND BEVERAGE 3
SCIN559 : CURRENT TOPICS IN FOOD INDUSTRY AND FOOD SAFETY 3
Thesis Credit
SCIN798 : THESIS 36

Plan B

SCIN698 : THESIS 12

For more inqueries & assistants, please call us gradinter@mahidol.ac.th or LINE Official @160ohrzm

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