Prof. Dr. Chartchalerm Isarankura-Na-Ayudhya
Dean of Faculty of Graduate Studies
| Level | Master's |
| Faculty / Institute | FACULTY OF SCIENCE |
| Website |
http://www.sc.mahidol.ac.th |
MASTER OF SCIENCE(BIOTECHNOLOGY)
| Plan A1 | |||
| Thesis | 36 | Credits | |
| Total not less than | 36 | Credits | |
| Plan A2 | |||
| Required Courses | 19 | Credits | |
| Elective Courses not less than | 5 | Credits | |
| Thesis | 12 | Credits | |
| Total not less than | 36 | Credits | |
| Thesis | Credit | ||
| SCBT798 : THESIS | 36 | ||
| Required Courses | Credit | ||
| SCID516 : BIOSTATISTICS | 3 | ||
| SCID518 : GENERIC SKILLS IN SCIENCE RESEARCH | 1 | ||
| SCBT517 : BIOPRODUCTION PROCESS DEVELOPMENT | 3 | ||
| SCBT581 : BIOTECHNOLOGY FOR INDUSTRY AND SOCIETY | 2 | ||
| SCBT582 : BIOTECHNOLOGICAL RESEARCH SEMINAR | 2 | ||
| SCBT607 : RESEARCH TECHNIQUES IN BIOTECHNOLOGY | 3 | ||
| SCBT610 : BIOTECHNOLOGY COMMERCIALIZATION | 2 | ||
| โดยต้องเลือก ๑ ใน ๓ วิชาดังต่อไปนี้ | |||
| SCBT502 : RECOMBINANT DNA TECHNOLOGY | 3 | ||
| SCBT514 : BIOPROCESS ENGINEERING FOR BIO-RENEWABLE RESOURCES | 3 | ||
| SCBT531 : FOOD SCIENCE AND TECHNOLOGY | 3 | ||
| Elective Courses | Credit | ||
| SCID506 : CONCEPTS OF MOLECULAR BIOSCIENCE | 2 | ||
| SCBT511 : FERMENTATION TECHNOLOGY | 3 | ||
| SCBT515 : PILOT PLANT UNIT OPERATION FOR BIOTECHNOLOGY | 1 | ||
| SCBT602 : GENE REGULATION | 3 | ||
| SCBT609 : BIOLOGY AND PATHOBIOLOGY OF SHRIMP | 3 | ||
| Thesis | Credit | ||
| SCBT698 : THESIS | 12 | ||