| Course | Course Title | Group | Class Min | Class Max | Day and time of Study | Venue | Course Director | Lang. |
| NUFW601 | INTEGRATED FOOD SCIENCES AND TECHNOLOGY, AND NUTRITION FOR HEALTH AND WELL-BEING
3 (3 -0 -6 ) credit | 01 | 1 | 10 | SAT 09.00 A.M. - 12.00 P.M.,SAT 01.00 P.M. - 04.00 P.M.,SUN 09.00 A.M. - 12.00 P.M.,SUN 01.00 P.M. - 04.00 P.M. | Online | Course Director
Assoc.Prof. Dr. CHALAT SANTIVARANGKNA
Course Lecturer
Assoc.Prof. CHALAT SANTIVARANGKNA
Assoc.Prof. DUNYAPORN TRACHOOTHAM
Assoc.Prof. NATTIRA ON-NOM
Assoc.Prof. THUNNALIN WINUPRASITH
Assoc.Prof. CHAOWANEE CHUPEERACH
Lect. AREE PRACHANSUWAN
Lect. JARUKITT LIMWACHIRANON
SABRI BROMAGE
Assoc.Prof. NATTAPOL TANGSUPHOOM | EN |
| Course Start Date : 2026-08-03 | Course End Date : 2026-12-14 |
| Coordinator : Rapeepan Dhamajong | Tel : 028002380 ext 424 |
| Remark : |
| NUFW602 | EMERGING ETHICAL ISSUES IN RESEARCH ON FOOD AND NUTRITION FOR HEALTH AND WELL-BEING
1 (1 -0 -2 ) credit | 01 | 1 | 10 | SUN 09.30 A.M. - 10.30 A.M. | Online | Course Director
Assoc.Prof. Dr. DUNYAPORN TRACHOOTHAM
Course Lecturer
Assoc.Prof. CHALAT SANTIVARANGKNA
Assoc.Prof. CHAOWANEE CHUPEERACH
Assoc.Prof. DUNYAPORN TRACHOOTHAM
Assoc.Prof. VARONGSIRI KEMSAWASD
Assoc.Prof. YURAPORN SAHASAKUL
Asst.Prof. CHAWANPHAT MUANGNOI
Asst.Prof. TIPPAWAN PONGCHAROEN
Lect. NACHON RAETHONG
Lect. PAIWAN BUACHAN
Lect. THANIT VINITCHAGOON
Lect. WISUWAT THONGPHICHAI | EN |
| Course Start Date : 2026-08-03 | Course End Date : 2026-12-14 |
| Coordinator : Rapeepan Dhamajong | Tel : 028002380 ext 424 |
| Remark : |
| NUFW603 | SEMINAR IN FOOD AND NUTRITION FOR HEALTH AND WELL-BEING I
1 (1 -0 -2 ) credit | 01 | 1 | 10 | SAT 10.00 A.M. - 11.00 A.M. | Online | Course Director
Lect. Dr. PRADTANA TAPANEE,Assoc.Prof. Dr. RUNGTIWA WONGSAGONSUP
Course Lecturer
Assoc.Prof. CHALAT SANTIVARANGKNA
Assoc.Prof. RUNGTIWA WONGSAGONSUP
Assoc.Prof. NATTIRA ON-NOM
Asst.Prof. TIPPAWAN PONGCHAROEN
Lect. PRADTANA TAPANEE
Lect. AREE PRACHANSUWAN
Lect. THANIT VINITCHAGOON
Lect. SONGDHASN CHINAPONG
Lect. NACHON RAETHONG | EN |
| Course Start Date : 2026-08-03 | Course End Date : 2026-12-14 |
| Coordinator : Rapeepan Dhamajong | Tel : 028002380 ext 424 |
| Remark : |
| NUFW621 | REGULATION FOR REGISTRATION AND HEALTH CLAIMS OF FOOD PRODUCTS FOR HEALTH AND WELL-BEING
2 (2 -0 -4 ) credit | 01 | 1 | 10 | SAT 09.00 A.M. - 11.00 A.M. | Online and Onsite | Course Director
Assoc.Prof. Dr. DUNYAPORN TRACHOOTHAM
Course Lecturer
Assoc.Prof. DUNYAPORN TRACHOOTHAM | EN |
| Course Start Date : 2026-08-03 | Course End Date : 2026-12-14 |
| Coordinator : Rapeepan Dhamajong | Tel : 028002380 ext 424 |
| Remark : |
| NUFW623 | INNOVATIONS AND FUNCTIONAL FOOD FOR PERSONALIZED NUTRITION
2 (2 -0 -4 ) credit | 01 | 1 | 10 | SUN 01.00 P.M. - 03.00 P.M. | Online | Course Director
Assoc.Prof. Dr. SUWAPAT KITTIBUNCHAKUL
Course Lecturer
Assoc.Prof. SUWAPAT KITTIBUNCHAKUL
Assoc.Prof. CHAOWANEE CHUPEERACH
Assoc.Prof. DUNYAPORN TRACHOOTHAM
Assoc.Prof. NATTIRA ON-NOM
Assoc.Prof. UTHAIWAN SUTTISANSANEE
Lect. PRADTANA TAPANEE
Lect. SONGDHASN CHINAPONG
NILESH PRAKASH NIRMAL
Prof. CHATCHAI MUANPRASAT
Assoc.Prof. KORAPAT MAYURASAKORN
Asst.Prof. DARUNEEWAN WARODOMWICHIT | EN |
| Course Start Date : 2026-08-03 | Course End Date : 2026-12-14 |
| Coordinator : Rapeepan Dhamajong | Tel : 028002380 ext 424 |
| Remark : |
| NUFW699 | DISSERTATION
36 (0 -0 -0 ) credit | 01 | 1 | 10 | | Onsite and Online | Course Director
Assoc.Prof. Dr. CHALAT SANTIVARANGKNA
Course Lecturer
Assoc.Prof. CHALAT SANTIVARANGKNA | EN |
| Course Start Date : 2026-07-13 | Course End Date : 2026-12-14 |
| Coordinator : Rapeepan Dhamajong | Tel : 028002380 ext 424 |
| Remark : |