| Course | Course Title | Group | Class Min | Class Max | Day and time of Study | Venue | Course Director | Lang. |
| NUFW601 | INTEGRATED FOOD SCIENCES AND TECHNOLOGY, AND NUTRITION FOR HEALTH AND WELL-BEING
3 (3 -0 -6 ) credit | 01 | 1 | 10 | TUE 01.00 P.M. - 04.00 P.M. | Online and Onsite | Course Director
Assoc.Prof. Dr. CHALAT SANTIVARANGKNA
Course Lecturer
Assoc.Prof. CHALAT SANTIVARANGKNA
Assoc.Prof. DUNYAPORN TRACHOOTHAM
Assoc.Prof. NATTIRA ON-NOM
Assoc.Prof. THUNNALIN WINUPRASITH
Assoc.Prof. CHAOWANEE CHUPEERACH
Lect. AREE PRACHANSUWAN
Lect. JARUKITT LIMWACHIRANON
SABRI BROMAGE
Assoc.Prof. NATTAPOL TANGSUPHOOM | EN |
| Course Start Date : 2026-08-03 | Course End Date : 2026-12-14 |
| Coordinator : Rapeepan Dhamajong | Tel : 028002380 ext 424 |
| Remark : |
| NUFW602 | EMERGING ETHICAL ISSUES IN RESEARCH ON FOOD AND NUTRITION FOR HEALTH AND WELL-BEING
1 (1 -0 -2 ) credit | 01 | 1 | 10 | THU 09.00 A.M. - 11.00 A.M. | Online and Onsite | Course Director
Assoc.Prof. Dr. DUNYAPORN TRACHOOTHAM
Course Lecturer
Asst.Prof. CHAWANPHAT MUANGNOI
Assoc.Prof. VARONGSIRI KEMSAWASD
Asst.Prof. TIPPAWAN PONGCHAROEN
Lect. NACHON RAETHONG
Assoc.Prof. CHALAT SANTIVARANGKNA
Assoc.Prof. CHAOWANEE CHUPEERACH
Lect. THANIT VINITCHAGOON
Assoc.Prof. YURAPORN SAHASAKUL
Assoc.Prof. DUNYAPORN TRACHOOTHAM
Lect. WISUWAT THONGPHICHAI
Lect. PAIWAN BUACHAN | EN |
| Course Start Date : 2026-08-03 | Course End Date : 2026-12-14 |
| Coordinator : Rapeepan Dhamajong | Tel : 028002380 ext 424 |
| Remark : |
| NUFW603 | SEMINAR IN FOOD AND NUTRITION FOR HEALTH AND WELL-BEING I
1 (1 -0 -2 ) credit | 01 | 1 | 10 | FRI 10.00 A.M. - 12.00 P.M. | Online and Onsite | Course Director
Lect. Dr. PRADTANA TAPANEE,Assoc.Prof. Dr. RUNGTIWA WONGSAGONSUP
Course Lecturer
Assoc.Prof. CHALAT SANTIVARANGKNA
Assoc.Prof. RUNGTIWA WONGSAGONSUP
Assoc.Prof. NATTIRA ON-NOM
Asst.Prof. TIPPAWAN PONGCHAROEN
Lect. PRADTANA TAPANEE
Lect. AREE PRACHANSUWAN
Lect. THANIT VINITCHAGOON
Lect. SONGDHASN CHINAPONG
Lect. NACHON RAETHONG | EN |
| Course Start Date : 2026-08-03 | Course End Date : 2026-12-14 |
| Coordinator : Rapeepan Dhamajong | Tel : 028002380 ext 424 |
| Remark : |
| NUFW604 | SEMINAR IN FOOD AND NUTRITION FOR HEALTH AND WELL-BEING II
1 (1 -0 -2 ) credit | 01 | 1 | 10 | FRI 01.00 P.M. - 03.00 P.M. | Onsite at Institute of Nutrition | Course Director
Lect. Dr. NACHON RAETHONG
Course Lecturer
Assoc.Prof. CHALAT SANTIVARANGKNA
Assoc.Prof. DUNYAPORN TRACHOOTHAM
Assoc.Prof. KUNCHIT JUDPRASONG
Lect. NACHON RAETHONG
Lect. WISUWAT THONGPHICHAI
Lect. BENJAMIN POMON | EN |
| Course Start Date : 2026-08-03 | Course End Date : 2026-12-14 |
| Coordinator : Rapeepan Dhamajong | Tel : 028002380 ext 424 |
| Remark : |
| NUFW621 | REGULATION FOR REGISTRATION AND HEALTH CLAIMS OF FOOD PRODUCTS FOR HEALTH AND WELL-BEING
2 (2 -0 -4 ) credit | 01 | 1 | 10 | MON 01.00 P.M. - 03.00 P.M. | Online and Onsite | Course Director
Assoc.Prof. Dr. DUNYAPORN TRACHOOTHAM
Course Lecturer
Assoc.Prof. DUNYAPORN TRACHOOTHAM | EN |
| Course Start Date : 2026-08-03 | Course End Date : 2026-12-14 |
| Coordinator : Rapeepan Dhamajong | Tel : 028002380 ext 424 |
| Remark : |
| NUFW623 | INNOVATIONS AND FUNCTIONAL FOOD FOR PERSONALIZED NUTRITION
2 (2 -0 -4 ) credit | 01 | 1 | 10 | MON 10.00 A.M. - 12.00 P.M. | Online and Onsite | Course Director
Assoc.Prof. Dr. SUWAPAT KITTIBUNCHAKUL
Course Lecturer
Assoc.Prof. SUWAPAT KITTIBUNCHAKUL
Assoc.Prof. CHAOWANEE CHUPEERACH
Assoc.Prof. DUNYAPORN TRACHOOTHAM
Assoc.Prof. NATTIRA ON-NOM
Assoc.Prof. UTHAIWAN SUTTISANSANEE
Lect. PRADTANA TAPANEE
Lect. SONGDHASN CHINAPONG
NILESH PRAKASH NIRMAL
Prof. CHATCHAI MUANPRASAT
Assoc.Prof. KORAPAT MAYURASAKORN
Asst.Prof. DARUNEEWAN WARODOMWICHIT | EN |
| Course Start Date : 2026-08-03 | Course End Date : 2026-12-14 |
| Coordinator : Rapeepan Dhamajong | Tel : 028002380 ext 424 |
| Remark : |
| NUFW625 | OMICS TECHNOLOGY AND BIOINFORMATICS IN FOOD AND NUTRITION FOR HEALTH AND WELL-BEING
3 (1 -4 -4 ) credit | 01 | 1 | 10 | FRI 09.00 A.M. - 12.00 P.M. | Online and Onsite | Course Director
Lect. Dr. NACHON RAETHONG
Course Lecturer
Assoc.Prof. WARANGKANA SRICHAMNONG
Lect. SARUNYA KITDUMRONGTHUM
Lect. PAIWAN BUACHAN
Lect. JARUKITT LIMWACHIRANON
Lect. NACHON RAETHONG | EN |
| Course Start Date : 2026-08-03 | Course End Date : 2026-12-14 |
| Coordinator : Rapeepan Dhamajong | Tel : 028002380 ext 424 |
| Remark : |
| NUFW626 | ADVANCED ANALYTICAL TECHNIQUES FOR FUNCTIONAL FOOD
3 (1 -4 -4 ) credit | 01 | 1 | 10 | THU 01.00 P.M. - 04.00 P.M. | Onsite at Institute of Nutrition | Course Director
Assoc.Prof. Dr. KUNCHIT JUDPRASONG
Course Lecturer
Assoc.Prof. KUNCHIT JUDPRASONG | EN |
| Course Start Date : 2026-08-03 | Course End Date : 2026-12-14 |
| Coordinator : Rapeepan Dhamajong | Tel : 028002380 ext 424 |
| Remark : |
| NUFW699 | DISSERTATION
36 (0 -0 -0 ) credit | 01 | 1 | 10 | MON 08.30 A.M. - 04.30 P.M. | Onsite and Online | Course Director
Assoc.Prof. Dr. CHALAT SANTIVARANGKNA
Course Lecturer
Assoc.Prof. CHALAT SANTIVARANGKNA | EN |
| Course Start Date : 2026-07-13 | Course End Date : 2026-12-14 |
| Coordinator : Rapeepan Dhamajong | Tel : 028002380 ext 424 |
| Remark : |
| NUFW898 | DISSERTATION
48 (0 -0 -0 ) credit | 01 | 1 | 10 | MON 09.00 A.M. - 04.30 P.M. | onsite and online | Course Director
Assoc.Prof. Dr. CHALAT SANTIVARANGKNA
Course Lecturer
Assoc.Prof. CHALAT SANTIVARANGKNA | EN |
| Course Start Date : 2026-08-03 | Course End Date : 2026-12-14 |
| Coordinator : Rapeepan Dhamajong | Tel : 028002380 ext 424 |
| Remark : |