Course | Course Title | Group | Class Min | Class Max | Day and time of Study | Venue | Course Director | Lang. | Course Outline |
NUTS603 | FOOD AND NUTRITIONAL TOXICOLOGY SEMINAR II 1 (1 -0 -2 ) credit | 01 | | | SUN 09.00 A.M. - 11.00 A.M. | Online classroom | Asst.Prof.Dr. MONRUEDEE SUKPRASANSAP | TH | Load |
Course Start Date : 21/08/2565 | Course End Date : 06/11/2565 |
Remark : |
NUTS604 | NUTRITION AND TOXICOLOGY 3 (3 -0 -6 ) credit | 01 | | | T0 BE ANNOUNCED | Online classroom | Asst.Prof.Dr. PHARRUNRAT TANAVIYUTPAKDEE | TH | Load |
Course Start Date : 18/09/2565 | Course End Date : 03/12/2565 |
Remark : |
NUTS611 | CONSUMER PROTECTION IN FOOD AND NUTRITION 2 (2 -0 -4 ) credit | 01 | | | SUN 01.30 P.M. - 03.30 P.M. | Online classroom | Assoc.Prof.DR. PORNRAT SINCHAIPANIT | TH | Load |
Course Start Date : 14/08/2565 | Course End Date : 27/11/2565 |
Remark : |
NUTS626 | TOXICOLOGICAL PRINCIPLE AND FOOD SAFETY 3 (3 -0 -6 ) credit | 01 | | | SAT 09.00 A.M. - 12.00 P.M. SAT 01.00 P.M. - 03.00 P.M. SUN 09.00 A.M. - 12.00 P.M. SUN 01.00 P.M. - 03.00 P.M. | Online classroom | Asst.Prof.Dr. PIYA TEMVIRIYANUKUL | TH | Load |
Course Start Date : 13/08/2565 | Course End Date : 11/09/2565 |
Remark : |
NUTS627 | TOXICOLOGICAL TESTING BY REGULATORY STANDARDS FOR FOOD SAFETY 3 (2 -2 -5 ) credit | 01 | | | SUN 09.00 A.M. - 12.00 P.M. SUN 01.00 P.M. - 04.00 P.M. | Online Class or Laboratory | Assoc.Prof.Dr. CHANIPHUN BUTRYEE | TH | Load |
Course Start Date : 25/09/2565 | Course End Date : 11/12/2565 |
Remark : |
NUTS628 | FOOD HAZARDS AND HEALTH EFFECTS 3 (3 -0 -6 ) credit | 01 | | | SAT 09.00 A.M. - 12.00 P.M. SAT 01.00 P.M. - 04.00 P.M. | | Asst.Prof.Dr. VARONGSIRI KEMSAWASD | TH | Load |
Course Start Date : 17/09/2565 | Course End Date : 17/12/2565 |
Remark : |
NUTS632 | ANALYTICAL TECHNIQUES IN FOOD AND NUTRITIONAL TOXICOLOGY 3 (1 -4 -4 ) credit | 01 | | | SAT 09.00 A.M. - 03.00 P.M. | | Assoc.Prof.Dr. KUNCHIT JUDPRASONG | TH | Load |
Course Start Date : 13/08/2565 | Course End Date : 10/12/2565 |
Remark : |
NUTS636 | RISK ASSESSMENT OF CHEMICAL HAZARDS IN FOOD 2 (2 -0 -4 ) credit | 01 | | | SAT 01.30 P.M. - 03.30 P.M. | Meeting Room 5/2, 5th Floor, Institute of Nutrition or Online via Zoom | Asst.Prof.Dr. PHARRUNRAT TANAVIYUTPAKDEE | TH | Load |
Course Start Date : 13/08/2565 | Course End Date : 26/11/2565 |
Remark : |
NUTS637 | FOOD SAFETY CONCERNING MUTAGENS, CARCINOGENS AND ALLERGENS 3 (3 -0 -6 ) credit | 01 | | | SAT 09.00 A.M. - 12.00 P.M. | Online classroom | Asst.Prof.Dr. PIYA TEMVIRIYANUKUL | TH | Load |
Course Start Date : 13/08/2565 | Course End Date : 03/12/2565 |
Remark : |