| Course | Course Title | Group | Class Min | Class Max | Day and time of Study | Venue | Course Director | Lang. | Course Outline |
| NUTS625 | RESEARCH METHODOLOGY IN FOOD AND NUTRITIONAL TOXICOLOGY
3 (3 -0 -6 ) credit | 01 | | | FRI 09.00 A.M. - 12.00 P.M. | Meeting Room 5/3, 5th Floor, Institute of Nutrition or Online via Zoom | Assoc.Prof.Dr. DUNYAPORN TRACHOOTHAM | TH | Load |
| Course Start Date : 06/01/2566 | Course End Date : 05/05/2566 |
| Remark : |
| NUTS629 | HEALTH RISK OF EXCESSIVE NUTRIENTS AND REGULATORY ENFORCEMENT
3 (3 -0 -6 ) credit | 01 | 5 | 20 | TUE 09.00 A.M. - 12.00 P.M. | Meeting Room 5/3, 5th Floor, Institute of Nutrition or Online via Zoom | Assoc.Prof.Dr. CHANIPHUN BUTRYEE | TH | Load |
| Course Start Date : 17/01/2566 | Course End Date : 16/05/2566 |
| Remark : |
| NUTS630 | FOOD SAFETY RISK ANALYSIS
3 (3 -0 -6 ) credit | 01 | | | THU 09.00 A.M. - 12.00 P.M.
THU 01.00 P.M. - 04.00 P.M. | Meeting Room 5/3, 5th Floor, Institute of Nutrition | Asst.Prof.Dr. VARONGSIRI KEMSAWASD | TH | Load |
| Course Start Date : 12/01/2566 | Course End Date : 20/04/2566 |
| Remark : |
| NUTS631 | MICRONUTRIENTS AND FUNCTIONAL FOOD FOR REDUCTION OF NON-COMMUNICABLE DISEASES' RISK
2 (2 -0 -4 ) credit | 01 | | | WED 09.00 A.M. - 12.00 P.M. | Meeting Room 5/3, 5th Floor, Institute of Nutrition or Online via Zoom | Assoc.Prof.Dr. DUNYAPORN TRACHOOTHAM | TH | Load |
| Course Start Date : 11/01/2566 | Course End Date : 03/05/2566 |
| Remark : |
| NUTS637 | FOOD SAFETY CONCERNING MUTAGENS, CARCINOGENS AND ALLERGENS
3 (3 -0 -6 ) credit | 01 | | | MON 09.00 A.M. - 12.00 P.M. | Meeting Room 5/3, 5th Floor, Institute of Nutrition | Asst.Prof.Dr. PIYA TEMVIRIYANUKUL | TH | Load |
| Course Start Date : 09/01/2566 | Course End Date : 15/05/2566 |
| Remark : |