SCHEDULE OF COURSES OFFERED FOR REGISTRATION IN ACADEMIC YEAR 2022
INSTITUTE OF NUTRITION MASTER OF SCIENCE PROGRAM IN FOOD AND NUTRITION FOR DEVELOPMENT (INTERNATIONAL PROGRAM) PROGRAM DIRECTOR : Asst.Prof.Dr. NATTAPOL TANGSUPHOOM FOR MORE INFORMATION PLEASE CONTACT: Email parichat.lao@mahidol.ac.th
SEMESTER 1
Course Course Title Group Class Min Class Max Day and time of Study Venue Course Director Lang. Course Outline NUFN611 FOOD QUALITY EVALUATION FOR RESEARCH AND INDUSTRIAL APPLICATIONS 1 (0 -2 -1 ) credit 01 WED 09.00 A.M. - 11.00 A.M. Meeting Room 5/2, 5th Floor, Institute of Nutrition Assoc.Prof.DR. PORNRAT SINCHAIPANIT EN Load Course Start Date : 17/08/2565 Course End Date : 16/11/2565 Remark : NUFN613 EFFICACY AND SAFETY EVALUATIONS OF NUTRIENTS AND NON-NUTRIENTS 2 (1 -2 -3 ) credit 01 TUE 09.00 A.M. - 12.00 P.M. Meeting Room 5/2, 5th Floor, Institute of Nutrition and Lab or Online via Webex Assoc.Prof.Dr. KUNCHIT JUDPRASONG EN Load Course Start Date : 16/08/2565 Course End Date : 29/11/2565 Remark : NUFN614 FOOD BUSINESS MANAGEMENT 2 (2 -0 -4 ) credit 01 MON 10.00 A.M. - 12.00 P.M. Meeting Room 5/2, 5th Floor, Institute of Nutrition or Online via webex Asst.Prof.Dr. THUNNALIN WINUPRASITH EN Load Course Start Date : 08/08/2565 Course End Date : 28/11/2565 Remark : NUFN663 FOOD PROCESSING TECHNOLOGY 2 (2 -0 -4 ) credit 01 T0 BE ANNOUNCED Online course, VDO clips are available on Google Classroom. Synchronous discussion sessions are conducted via Webex or Zoom Asst.Prof.Dr. NATTAPOL TANGSUPHOOM EN Load Course Start Date : 08/08/2565 Course End Date : 28/10/2565 Remark : NUFN664 FOOD, NUTRITION AND HEALTH 2 (2 -0 -4 ) credit 01 FRI 09.00 A.M. - 11.00 A.M. Meeting Room 5/2, 5th Floor, Institute of Nutrition or Online via webex Assoc.Prof.DR. WANTANEE KRIENGSINYOS, Asst.Prof.Dr. YURAPORN SAHASAKUL EN Load Course Start Date : 19/08/2565 Course End Date : 02/12/2565 Remark : NUFN666 SEMINAR IN FOOD SCIENCE FOR NUTRITION I 1 (1 -0 -2 ) credit 01 THU 09.00 A.M. - 11.00 A.M. Meeting Room 5/2, 5th Floor, Institute of Nutrition or Online via webex Asst.Prof.Dr. NATTAPOL TANGSUPHOOM EN Load Course Start Date : 19/08/2565 Course End Date : 01/12/2565 Remark : NUFN670 FOOD PROCESSING AND NUTRITIONAL QUALITY 2 (2 -0 -4 ) credit 01 THU 01.00 P.M. - 03.00 P.M. Meeting Room 5/2, 5th Floor, Institute of Nutrition or Online via webex Asst.Prof.Dr. NATTAPOL TANGSUPHOOM EN Load Course Start Date : 18/08/2565 Course End Date : 01/12/2565 Remark : NUFN680 LABORATORY PRACTICE IN FOOD ANALYSIS USING HIGH PERFORMANCE LIQUID CHROMATOGRAPHY 1 (0 -2 -1 ) credit 01 TUE 01.00 P.M. - 04.00 P.M. Food Chemistry Laboratories Assoc.Prof.Dr. WARANGKANA SRICHAMNONG EN Load Course Start Date : 06/09/2565 Course End Date : 14/12/2565 Remark : NUFN682 FOOD AND NUTRITION ACTIVITIES FIELD TRIP 1 (0 -2 -1 ) credit 01 T0 BE ANNOUNCED Online Class via Zoom Meeting and study sites Asst.Prof.Dr. NATTAPOL TANGSUPHOOM EN Load Course Start Date : 03/11/2565 Course End Date : 11/11/2565 Remark :
SEMESTER 2
Course Course Title Group Class Min Class Max Day and time of Study Venue Course Director Lang. Course Outline NUFN612 PRODUCT DESIGN AND INNOVATION FOR NUTRITIONAL AND FUNCTIONAL FOODS 2 (2 -0 -4 ) credit 01 TUE 01.00 P.M. - 03.00 P.M. Meeting Room 5/2, 5th floor, Institute of Nutrition or on Cisco Webex Assoc.Prof.Dr. NATTIRA ON-NOM EN Load Course Start Date : 11/01/2566 Course End Date : 02/05/2566 Remark : NUFN624 BIOTECHNOLOGY IN FERMENTED AND FUNCTIONAL FOODS 2 (1 -2 -3 ) credit 01 WED 09.00 A.M. - 12.00 P.M. Meeting Room 5/2, 5th Floor, Institute of Nutrition Asst.Prof.Dr. VARONGSIRI KEMSAWASD EN Load Course Start Date : 11/01/2566 Course End Date : 03/05/2566 Remark : NUFN665 FOOD AND NUTRITION UPDATES 2 (2 -0 -4 ) credit 01 FRI 09.00 A.M. - 11.00 A.M. Meeting Room 5/2, 5th Floor, Institute of Nutrition or Online via webex Assoc.Prof.Dr. NATTIRA ON-NOM EN Load Course Start Date : 13/01/2566 Course End Date : 28/04/2566 Remark : NUFN667 RESEARCH METHODOLOGY IN FOOD SCIENCE FOR NUTRITION 2 (2 -0 -4 ) credit 01 TUE 09.00 A.M. - 11.00 A.M. Meeting Room 5/2, 5th Floor, Institute of Nutrition or Online via webex Lect.Dr. SUWAPAT KITTIBUNCHAKUL EN Load Course Start Date : 10/01/2566 Course End Date : 02/05/2566 Remark : NUFN672 QUALITY SYSTEMS FOR FOOD INDUSTRY 2 (2 -0 -4 ) credit 01 THU 01.00 P.M. - 03.00 P.M. Meeting Room 5/2, 5th Floor, Institute of Nutrition or Online via webex Assoc.Prof.DR. PORNRAT SINCHAIPANIT EN Load Course Start Date : 12/01/2566 Course End Date : 01/06/2566 Remark :
SEMESTER 3
Course Course Title Group Class Min Class Max Day and time of Study Venue Course Director Lang. Course Outline NUFN621 FOOD STRUCTURE DESIGN FOR NUTRITION 2 (2 -0 -4 ) credit 01 MON 10.00 A.M. - 12.00 P.M. WED 10.00 A.M. - 12.00 P.M. Online Class via Cisco Webex Meeting Asst.Prof.Dr. THUNNALIN WINUPRASITH EN Load Course Start Date : 07/06/2566 Course End Date : 10/07/2566 Remark : NUFN671 SEMINAR IN FOOD SCIENCE FOR NUTRITION II 1 (1 -0 -2 ) credit 01 TUE 09.00 A.M. - 11.00 A.M. Meeting Room 5/2, 5th Floor, Institute of Nutrition or Online via webex Lect.Dr. SUWAPAT KITTIBUNCHAKUL EN Load Course Start Date : 06/06/2566 Course End Date : 11/07/2566 Remark : NUFN682 FOOD AND NUTRITION ACTIVITIES FIELD TRIP 1 (0 -2 -1 ) credit 01 T0 BE ANNOUNCED Online via Webex and study sites Asst.Prof.Dr. NATTAPOL TANGSUPHOOM EN Load Course Start Date : 29/05/2566 Course End Date : 30/06/2566 Remark :